Literature DB >> 24882253

Novel multimetabolite prediction of walnut consumption by a urinary biomarker model in a free-living population: the PREDIMED study.

Mar Garcia-Aloy1, Rafael Llorach, Mireia Urpi-Sarda, Sara Tulipani, Ramon Estruch, Miguel A Martínez-González, Dolores Corella, Montserrat Fitó, Emilio Ros, Jordi Salas-Salvadó, Cristina Andres-Lacueva.   

Abstract

The beneficial impact of walnuts on human health has been attributed to their unique chemical composition. In order to characterize the dietary walnut fingerprinting, spot urine samples from two sets of 195 (training) and 186 (validation) individuals were analyzed by an HPLC-q-ToF-MS untargeted metabolomics approach, selecting the most discriminating metabolites by multivariate data analysis (VIP ≥ 1.5). Stepwise logistic regression analysis was used to design a multimetabolite prediction biomarker model. The global performance of the model and each included metabolite in it was evaluated by receiver operating characteristic curves, using the area under the curve (AUC) values. Dietary exposure to walnuts was characterized by 18 metabolites, including markers of fatty acid metabolism, ellagitannin-derived microbial compounds, and intermediate metabolites of the tryptophan/serotonin pathway. The predictive model of walnut exposure included at least one compound of each class. The AUC (95% CI) for the combined biomarker model was 93.4% (90.1-96.8%) in the training set and 90.2% (85.9-94.6%) in the validation set. The AUCs for individual metabolites were ≤85%. As far as we know, this is the first study proposing a combination of biomarkers of walnut exposure in a population under free-living conditions, as considered in epidemiological studies examining associations between diet and health outcomes.

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Year:  2014        PMID: 24882253     DOI: 10.1021/pr500425r

Source DB:  PubMed          Journal:  J Proteome Res        ISSN: 1535-3893            Impact factor:   4.466


  14 in total

1.  Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study.

Authors:  Edward Yu; Miguel Ruiz-Canela; Marta Guasch-Ferré; Yan Zheng; Estefania Toledo; Clary B Clish; Jordi Salas-Salvadó; Liming Liang; Dong D Wang; Dolores Corella; Montse Fitó; Enrique Gómez-Gracia; José Lapetra; Ramón Estruch; Emilio Ros; Montserrat Cofán; Fernando Arós; Dora Romaguera; Lluis Serra-Majem; Jose V Sorlí; Frank B Hu; Miguel A Martinez-Gonzalez
Journal:  J Nutr       Date:  2017-02-08       Impact factor: 4.798

2.  Almond Consumption for 8 Weeks Altered Host and Microbial Metabolism in Comparison to a Control Snack in Young Adults.

Authors:  Jaapna Dhillon; John W Newman; Oliver Fiehn; Rudy M Ortiz
Journal:  J Am Nutr Assoc       Date:  2022-02-23

3.  Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women.

Authors:  Vasanti S Malik; Marta Guasch-Ferre; Frank B Hu; Mary K Townsend; Oana A Zeleznik; A Heather Eliassen; Shelley S Tworoger; Elizabeth W Karlson; Karen H Costenbader; Alberto Ascherio; Kathryn M Wilson; Lorelei A Mucci; Edward L Giovannucci; Charles S Fuchs; Ying Bao
Journal:  J Nutr       Date:  2019-07-01       Impact factor: 4.798

4.  The Mediterranean diet, plasma metabolome, and cardiovascular disease risk.

Authors:  Jun Li; Marta Guasch-Ferré; Wonil Chung; Miguel Ruiz-Canela; Estefanía Toledo; Dolores Corella; Shilpa N Bhupathiraju; Deirdre K Tobias; Fred K Tabung; Jie Hu; Tong Zhao; Constance Turman; Yen-Chen Anne Feng; Clary B Clish; Lorelei Mucci; A Heather Eliassen; Karen H Costenbader; Elizabeth W Karlson; Brian M Wolpin; Alberto Ascherio; Eric B Rimm; JoAnn E Manson; Lu Qi; Miguel Ángel Martínez-González; Jordi Salas-Salvadó; Frank B Hu; Liming Liang
Journal:  Eur Heart J       Date:  2020-07-21       Impact factor: 35.855

Review 5.  Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.

Authors:  Montserrat Fitó; Valentini Konstantinidou
Journal:  Nutrients       Date:  2016-04-13       Impact factor: 5.717

Review 6.  Advances in Integrating Traditional and Omic Biomarkers When Analyzing the Effects of the Mediterranean Diet Intervention in Cardiovascular Prevention.

Authors:  Montserrat Fitó; Olle Melander; José Alfredo Martínez; Estefanía Toledo; Christian Carpéné; Dolores Corella
Journal:  Int J Mol Sci       Date:  2016-09-02       Impact factor: 5.923

Review 7.  A scheme for a flexible classification of dietary and health biomarkers.

Authors:  Qian Gao; Giulia Praticò; Augustin Scalbert; Guy Vergères; Marjukka Kolehmainen; Claudine Manach; Lorraine Brennan; Lydia A Afman; David S Wishart; Cristina Andres-Lacueva; Mar Garcia-Aloy; Hans Verhagen; Edith J M Feskens; Lars O Dragsted
Journal:  Genes Nutr       Date:  2017-12-12       Impact factor: 5.523

Review 8.  Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome.

Authors:  Juan de Toro-Martín; Benoit J Arsenault; Jean-Pierre Després; Marie-Claude Vohl
Journal:  Nutrients       Date:  2017-08-22       Impact factor: 5.717

9.  Habitual Nut Exposure, Assessed by Dietary and Multiple Urinary Metabolomic Markers, and Cognitive Decline in Older Adults: The InCHIANTI Study.

Authors:  Montserrat Rabassa; Raul Zamora-Ros; Magalí Palau-Rodriguez; Sara Tulipani; Antonio Miñarro; Stefania Bandinelli; Luigi Ferrucci; Antonio Cherubini; Cristina Andres-Lacueva
Journal:  Mol Nutr Food Res       Date:  2020-01-07       Impact factor: 6.575

Review 10.  Prebiotic nut compounds and human microbiota.

Authors:  Rosa M Lamuel-Raventos; Marie-Pierre St Onge
Journal:  Crit Rev Food Sci Nutr       Date:  2017-09-22       Impact factor: 11.176

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