Literature DB >> 24879631

Metabolic engineering Corynebacterium glutamicum for the L-lysine production by increasing the flux into L-lysine biosynthetic pathway.

Jianzhong Xu1, Mei Han, Junlan Zhang, Yanfeng Guo, Weiguo Zhang.   

Abstract

The experiments presented here were based on the conclusions of our previous results. In order to avoid introduction of expression plasmid and to balance the NADH/NAD ratio, the NADH biosynthetic enzyme, i.e., NAD-dependent glyceraldehyde-3-phosphate dehydrogenase (GADPH), was replaced by NADP-dependent GADPH, which was used to biosynthesize NADPH rather than NADH. The results indicated that the NADH/NAD ratio significantly decreased, and glucose consumption and L-lysine production drastically improved. Moreover, increasing the flux through L-lysine biosynthetic pathway and disruption of ilvN and hom, which involve in the branched amino acid and L-methionine biosynthesis, further improved L-lysine production by Corynebacterium glutamicum. Compared to the original strain C. glutamicum Lys5, the L-lysine production and glucose conversion efficiency (α) were enhanced to 81.0 ± 6.59 mM and 36.45% by the resulting strain C. glutamicum Lys5-8 in shake flask. In addition, the by-products (i.e., L-threonine, L-methionine and L-valine) were significantly decreased as results of genetic modification in homoserine dehydrogenase (HSD) and acetohydroxyacid synthase (AHAS). In fed-batch fermentation, C. glutamicum Lys5-8 began to produce L-lysine at post-exponential growth phase and continuously increased over 36 h to a final titer of 896 ± 33.41 mM. The L-lysine productivity was 2.73 g l(-1) h(-1) and the α was 47.06% after 48 h. However, the attenuation of MurE was not beneficial to increase the L-lysine production because of decreasing the cell growth. Based on the above-mentioned results, we get the following conclusions: cofactor NADPH, precursor, the flux through L-lysine biosynthetic pathway and DCW are beneficial to improve L-lysine production in C. glutamicum.

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Year:  2014        PMID: 24879631     DOI: 10.1007/s00726-014-1768-1

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  12 in total

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2.  Improvement of the ammonia assimilation for enhancing L-arginine production of Corynebacterium crenatum.

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Journal:  J Ind Microbiol Biotechnol       Date:  2017-01-25       Impact factor: 3.346

3.  An NADPH-auxotrophic Corynebacterium glutamicum recombinant strain and used it to construct L-leucine high-yielding strain.

Authors:  Sheng-Ling Chen; Ting-Shan Liu; Wei-Guo Zhang; Jian-Zhong Xu
Journal:  Int Microbiol       Date:  2022-08-04       Impact factor: 3.097

4.  A method for simultaneous gene overexpression and inactivation in the Corynebacterium glutamicum genome.

Authors:  Jianzhong Xu; Junlan Zhang; Mei Han; Weiguo Zhang
Journal:  J Ind Microbiol Biotechnol       Date:  2016-07-04       Impact factor: 3.346

Review 5.  Strategies used for genetically modifying bacterial genome: site-directed mutagenesis, gene inactivation, and gene over-expression.

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Journal:  J Zhejiang Univ Sci B       Date:  2016-02       Impact factor: 3.066

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Journal:  J Zhejiang Univ Sci B       Date:  2017-06       Impact factor: 3.066

7.  Rational reformation of Corynebacterium glutamicum for producing L-lysine by one-step fermentation from raw corn starch.

Authors:  Chang-Long Li; Hao-Zhe Ruan; Li-Ming Liu; Wei-Guo Zhang; Jian-Zhong Xu
Journal:  Appl Microbiol Biotechnol       Date:  2021-12-06       Impact factor: 4.813

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9.  A new genome-scale metabolic model of Corynebacterium glutamicum and its application.

Authors:  Yu Zhang; Jingyi Cai; Xiuling Shang; Bo Wang; Shuwen Liu; Xin Chai; Tianwei Tan; Yun Zhang; Tingyi Wen
Journal:  Biotechnol Biofuels       Date:  2017-06-30       Impact factor: 6.040

10.  Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased L-lysine content, elimination of indigestible sugars, and improved flavour.

Authors:  Muzi Tangyu; Michel Fritz; Rosa Aragao-Börner; Lijuan Ye; Biljana Bogicevic; Christoph J Bolten; Christoph Wittmann
Journal:  Microb Cell Fact       Date:  2021-05-28       Impact factor: 5.328

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