Literature DB >> 24875749

Dietary acid load, insulin sensitivity and risk of type 2 diabetes in community-dwelling older men.

Hong Xu1, Ting Jia, Xiaoyan Huang, Ulf Risérus, Tommy Cederholm, Johan Arnlöv, Per Sjögren, Bengt Lindholm, Juan-Jesús Carrero.   

Abstract

AIMS/HYPOTHESIS: We tested the hypothesis that dietary acid load may increase the risk of type 2 diabetes, and studied the association between acid load and insulin sensitivity as a possible mechanism involved.
METHODS: An observational survey with prospective follow-up including 911 non-diabetic Swedish men aged 70-71 years was carried out. The gold standard euglycaemic-hyperinsulinaemic clamp technique and the OGTT were used to determine insulin sensitivity and beta cell function, respectively. Diabetes incidence was assessed during 18 years of follow-up. Renal function was estimated from serum cystatin C concentrations. Dietary acid load was calculated as potential renal acid load (PRAL) and net endogenous acid production (NEAP) algorithms from 7 day food records. Adequate dietary reporters were identified by Goldberg cut-offs.
RESULTS: PRAL and NEAP were not associated with insulin sensitivity or beta cell function. Underlying kidney function or consideration of dietary adequate reporters did not modify these null findings. During follow-up, 115 new cases of diabetes were validated. Neither PRAL nor NEAP was associated with diabetes incidence. CONCLUSIONS/
INTERPRETATION: Our results do not support the hypothesis that dietary acid load influences insulin sensitivity, beta cell function or diabetes risk. Interventional studies modifying acid-base dietary intake are needed to further elucidate a possible role of acid load in the development of type 2 diabetes.

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Year:  2014        PMID: 24875749     DOI: 10.1007/s00125-014-3275-z

Source DB:  PubMed          Journal:  Diabetologia        ISSN: 0012-186X            Impact factor:   10.122


  30 in total

1.  Calculation of glomerular filtration rate expressed in mL/min from plasma cystatin C values in mg/L.

Authors:  A Larsson; J Malm; A Grubb; L O Hansson
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2.  What dietary modification best improves insulin sensitivity and why?

Authors:  Martin O Weickert
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Review 3.  Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

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4.  Estimated net endogenous acid production and serum bicarbonate in African Americans with chronic kidney disease.

Authors:  Julia J Scialla; Lawrence J Appel; Brad C Astor; Edgar R Miller; Srinivasan Beddhu; Mark Woodward; Rulan S Parekh; Cheryl A M Anderson
Journal:  Clin J Am Soc Nephrol       Date:  2011-06-23       Impact factor: 8.237

5.  Dietary acid load and risk of hypertension: the Rotterdam Study.

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6.  Urine composition in type 2 diabetes: predisposition to uric acid nephrolithiasis.

Authors:  Mary Ann Cameron; Naim M Maalouf; Beverley Adams-Huet; Orson W Moe; Khashayar Sakhaee
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7.  American Diabetes Association diabetes diagnostic criteria, advancing age, and cardiovascular disease risk profiles: results from the Third National Health and Nutrition Examination Survey.

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8.  Lipoprotein lipase activity in skeletal muscle is related to insulin sensitivity.

Authors:  T Pollare; B Vessby; H Lithell
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9.  Low urine pH: a novel feature of the metabolic syndrome.

Authors:  Naim M Maalouf; Mary Ann Cameron; Orson W Moe; Beverley Adams-Huet; Khashayar Sakhaee
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10.  Combined influence of insulin resistance, overweight/obesity, and fatty liver as risk factors for type 2 diabetes.

Authors:  Ki-Chul Sung; Woo-Shin Jeong; Sarah H Wild; Christopher D Byrne
Journal:  Diabetes Care       Date:  2012-02-14       Impact factor: 19.112

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  21 in total

1.  Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women.

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Journal:  Eur J Nutr       Date:  2017-04-12       Impact factor: 5.614

2.  Association between the markers of metabolic acid load and higher all-cause and cardiovascular mortality in a general population with preserved renal function.

Authors:  Minseon Park; Sung Jae Jung; Seoyoung Yoon; Jae Moon Yun; Hyung-Jin Yoon
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Review 3.  Role of Acid-Base Homeostasis in Diabetic Kidney Disease.

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4.  Dietary Acid Load is Associated With Serum Bicarbonate but not Insulin Sensitivity in Chronic Kidney Disease.

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5.  Higher diet-dependent acid load is associated with risk of breast cancer: Findings from the sister study.

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6.  Association between Dietary Acid Load and Insulin Resistance: Tehran Lipid and Glucose Study.

Authors:  Sajjad Khalili Moghadam; Zahra Bahadoran; Parvin Mirmiran; Maryam Tohidi; Fereidoun Azizi
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7.  The Effect of Buffering High Acid Load Meal with Sodium Bicarbonate on Postprandial Glucose Metabolism in Humans-A Randomized Placebo-Controlled Study.

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8.  Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies.

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Review 9.  Systematic review of the association between dietary acid load, alkaline water and cancer.

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Review 10.  Insulin Sensitivity and Glucose Homeostasis Can Be Influenced by Metabolic Acid Load.

Authors:  Lucio Della Guardia; Michael Alex Thomas; Hellas Cena
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