Literature DB >> 24875317

Influence of the acid type in the production of chitosan films reinforced with bacterial nanocellulose.

J Velásquez-Cock1, E Ramírez1, S Betancourt2, J-L Putaux3, M Osorio1, C Castro4, P Gañán1, R Zuluaga5.   

Abstract

Chitosan films reinforced with bacterial cellulose (BC) nanoribbons were studied to understand the influence of acid (acetic and lactic acids) on the reinforcing effect. For both acids, the maximum concentration of the reinforcing constituent was 5wt% with respect to the dry weight of chitosan. The infrared spectra, mechanical properties, morphology and antimicrobial activity of the films were analyzed. The results showed a difference between the acids in their behavior and effect on the reinforcement, with a tensile strength of 12.3MPa for the acetic acid films and 3.3MPa for the lactic acid films. Additionally, the bacterial inhibition tests were shown to be positive for the lactic acid films and negative for the acetic acid films. Therefore, exchanging the acid used in these films may be desirable for certain applications.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Acetic acid; Antimicrobial films; Bacterial cellulose nanoribbons; Chitosan; Lactic acid

Mesh:

Substances:

Year:  2014        PMID: 24875317     DOI: 10.1016/j.ijbiomac.2014.05.040

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Effect of chitosan addition on the properties of films prepared with corn and cassava starches.

Authors:  Cláudia Leites Luchese; Julia Menegotto Frick Pavoni; Nicole Zagonel Dos Santos; Luci Kelin Quines; Liliane Damaris Pollo; Jordana Corralo Spada; Isabel Cristina Tessaro
Journal:  J Food Sci Technol       Date:  2018-07-10       Impact factor: 2.701

2.  Chitosan-Based Therapeutic Systems for Superficial Candidiasis Treatment. Synergetic Activity of Nystatin and Propolis.

Authors:  Andra-Cristina Humelnicu; Petrișor Samoilă; Corneliu Cojocaru; Raluca Dumitriu; Andra-Cristina Bostănaru; Mihai Mareș; Valeria Harabagiu; Bogdan C Simionescu
Journal:  Polymers (Basel)       Date:  2022-02-11       Impact factor: 4.329

Review 3.  Advances in Functional Biopolymer-Based Nanocomposites for Active Food Packaging Applications.

Authors:  Nagaraj Basavegowda; Kwang-Hyun Baek
Journal:  Polymers (Basel)       Date:  2021-11-30       Impact factor: 4.329

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.