| Literature DB >> 24874368 |
Jiyoung Kim1, Minseok Yoon1, Hyejin Yang1, Jinho Jo1, Daeseok Han1, You-Jin Jeon2, Suengmok Cho3.
Abstract
Phlorotannins are one of the most important bioactive polyphenols; however, their purification using chromatographic methods has not been explored. Here, we studied purification of phlorotannins from the crude phlorotannin extract (CPhE) of the brown seaweed Ecklonia cava using macroporous adsorption resins. For purification of phlorotannins, four resins (HP-20, SP-850, XAD-7HP, and XAD-2) were screened. Among them, HP-20 resin showed the highest adsorption and desorption capacities. In static adsorption tests, the adsorption capacity of HP-20 increased with increasing temperature (25-45°C). Optimal conditions for the dynamic experiments can be summarized as follows: total phlorotannin content (TPhC) in loading solution: 1.5mg PGE/mL, processing volume: 4 BV, flow rate: 1 mL/min, temperature: 45°C, desorption solvent: 40% ethanol solution. After purification, TPhC (452 mg PGE/g) and arsenic (180 μg/g) of CPhE increased and decreased to 905 mg PGE/g and 48 μg/g, respectively. Recovery rate of phlorotannins from CPhE was 92%.Entities:
Keywords: Adsorption; Adsorption isotherms; Desorption capacity; Macroporous adsorption resin; Phlorotannins
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Year: 2014 PMID: 24874368 DOI: 10.1016/j.foodchem.2014.04.035
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514