Literature DB >> 24874074

Lights and shadows on food microfluidics.

Alberto Escarpa1.   

Abstract

These insights attempt to share with the community the lights and shadows of one emerging and exciting topic, Food Microfluidics, defined as microfluidic technology for food analysis and diagnosis in important areas such as food safety and quality. The reader is invited to question non-easy interrogations such as why Food Microfluidics, what is the next step and what could we do with the available technology. This article invites food analysts to be seduced by this technology and then to take an interesting trip departing from the main gained achievements, having a look at the crossing bridges over Food Microfluidic challenges or having a look at available technology to start. Finally, this trip arrives at a privileged place to gaze the horizons. A wonderful landscape--full of inspiration--for Food Microfluidics is anticipated. These insights have also been written wishing to give improved conceptual and realistic solutions for food analysis, with the additional hope to attract the community with exciting technology, in order to get novel and unexpected achievements in this field.

Mesh:

Year:  2014        PMID: 24874074     DOI: 10.1039/c4lc00172a

Source DB:  PubMed          Journal:  Lab Chip        ISSN: 1473-0189            Impact factor:   6.799


  7 in total

Review 1.  Bioprinting of 3D tissues/organs combined with microfluidics.

Authors:  Jingyun Ma; Yachen Wang; Jing Liu
Journal:  RSC Adv       Date:  2018-06-19       Impact factor: 4.036

Review 2.  Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food.

Authors:  Flavio Della Pelle; Dario Compagnone
Journal:  Sensors (Basel)       Date:  2018-02-04       Impact factor: 3.576

Review 3.  Biosensors for Sustainable Food Engineering: Challenges and Perspectives.

Authors:  Suresh Neethirajan; Vasanth Ragavan; Xuan Weng; Rohit Chand
Journal:  Biosensors (Basel)       Date:  2018-03-12

Review 4.  Advances in Microfluidic Paper-Based Analytical Devices for Food and Water Analysis.

Authors:  Lori Shayne Alamo Busa; Saeed Mohammadi; Masatoshi Maeki; Akihiko Ishida; Hirofumi Tani; Manabu Tokeshi
Journal:  Micromachines (Basel)       Date:  2016-05-09       Impact factor: 2.891

Review 5.  Lab-on-a-chip technologies for food safety, processing, and packaging applications: a review.

Authors:  Adithya Sridhar; Ashish Kapoor; Ponnusamy Senthil Kumar; Muthamilselvi Ponnuchamy; Balasubramanian Sivasamy; Dai-Viet Nguyen Vo
Journal:  Environ Chem Lett       Date:  2021-11-14       Impact factor: 13.615

6.  Nanofiber self-consistent additive manufacturing process for 3D microfluidics.

Authors:  Bin Qiu; Xiaojun Chen; Feng Xu; Dongyang Wu; Yike Zhou; Wenchang Tu; Hang Jin; Gonghan He; Songyue Chen; Daoheng Sun
Journal:  Microsyst Nanoeng       Date:  2022-09-15       Impact factor: 8.006

Review 7.  Application of Microfluidic Chip Technology in Food Safety Sensing.

Authors:  Hongwei Gao; Chunlei Yan; Wei Wu; Juan Li
Journal:  Sensors (Basel)       Date:  2020-03-24       Impact factor: 3.576

  7 in total

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