Literature DB >> 24871527

Constant heat stress reduces skeletal muscle protein deposition in broilers.

Jianjun Zuo1, Mei Xu, Yusuf Auwalu Abdullahi, Limei Ma, Zhongyue Zhang, Dingyuan Feng.   

Abstract

BACKGROUND: This experiment was conducted to evaluate the effects of constant heat stress on growth performance and protein metabolism in skeletal muscle of Arbor Acres broilers.
RESULTS: Two hundred and seventy 21-day-old Arbor Acres broilers with similar body weight (1298 ± 28 g) were selected for a 3-week trial (29-49 days of age). The broilers were randomly assigned to three groups including the control group, constant heat stress group and pair-fed group. Up-regulation of the rectal temperature and the mRNA expression of heat shock protein 70 in liver indicate that the model for constant heat stress was success. The average daily gain, feed conversion ratio, breast and thigh muscle weight, percentage of breast muscle, crude protein content in breast and thigh muscle in constant heat stress group were significantly lower than in control group and pair-fed group. Serum uric acid content and the glutamic-oxaloacetic transaminase activity were significantly higher, while protein content and glutamic-pyruvate transaminase activity were significantly lower in liver of heat stress group than of the control and pair-fed groups. The expression of insulin-like growth factor 1, phosphatidylinositol 3-kinase and p70S6 kinase associated with protein synthesis were lower in breast muscle but higher in thigh muscle in heat stress group compared to the control or fed-pair groups. In thigh muscles, the expression of muscle ring-finger protein-1 and MAFbx associated with protein degradation were higher in the heat stress group than in the control and pair-fed groups.
CONCLUSION: Poor performance of the birds under heat stress may be due to lower synthesis and increased degradation of proteins.
© 2014 Society of Chemical Industry.

Entities:  

Keywords:  broilers; heat stress; muscle; protein

Mesh:

Substances:

Year:  2014        PMID: 24871527     DOI: 10.1002/jsfa.6749

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  11 in total

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Journal:  Front Physiol       Date:  2022-04-29       Impact factor: 4.755

3.  Gut Microbiota and Serum Metabolite Potential Interactions in Growing Layer Hens Exposed to High-Ambient Temperature.

Authors:  Changming Zhou; Xiaona Gao; Xianhong Cao; Guanming Tian; Cheng Huang; Lianying Guo; Yulan Zhao; Guoliang Hu; Ping Liu; Xiaoquan Guo
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4.  Effects of Stocking Density on Growth Performance, Antioxidant Status, and Meat Quality of Finisher Broiler Chickens under High Temperature.

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Review 5.  Mechanisms of protein balance in skeletal muscle.

Authors:  T G Anthony
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6.  Liver transcriptome response to hyperthermic stress in three distinct chicken lines.

Authors:  Xi Lan; John C F Hsieh; Carl J Schmidt; Qing Zhu; Susan J Lamont
Journal:  BMC Genomics       Date:  2016-11-22       Impact factor: 3.969

7.  The Effect of Exogenous Bile Acids on Antioxidant Status and Gut Microbiota in Heat-Stressed Broiler Chickens.

Authors:  Chang Yin; Bing Xia; Shanlong Tang; Aizhi Cao; Lei Liu; Ruqing Zhong; Liang Chen; Hongfu Zhang
Journal:  Front Nutr       Date:  2021-11-24

Review 8.  A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding.

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Journal:  Front Physiol       Date:  2022-08-08       Impact factor: 4.755

Review 9.  A review of heat stress in chickens. Part I: Insights into physiology and gut health.

Authors:  Giorgio Brugaletta; Jean-Rémi Teyssier; Samuel J Rochell; Sami Dridi; Federico Sirri
Journal:  Front Physiol       Date:  2022-08-04       Impact factor: 4.755

10.  Myostatin and Related Factors Are Involved in Skeletal Muscle Protein Breakdown in Growing Broilers Exposed to Constant Heat Stress.

Authors:  Xiumei Li; Minhong Zhang; Jinghai Feng; Ying Zhou
Journal:  Animals (Basel)       Date:  2021-05-20       Impact factor: 2.752

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