Literature DB >> 24870309

Roles of small laccases from Streptomyces in lignin degradation.

Sudipta Majumdar, Tiit Lukk, Jose O Solbiati, Stefan Bauer, Satish K Nair, John E Cronan, John A Gerlt.   

Abstract

Laccases (EC 1.10.3.2) are multicopper oxidases that can oxidize a range of substrates, including phenols, aromatic amines, and nonphenolic substrates. To investigate the involvement of the small Streptomyces laccases in lignin degradation, we generated acid-precipitable polymeric lignin obtained in the presence of wild-type Streptomyces coelicolor A3(2) (SCWT) and its laccase-less mutant (SCΔLAC) in the presence of Miscanthus x giganteus lignocellulose. The results showed that strain SCΔLAC was inefficient in degrading lignin compared to strain SCWT, thereby supporting the importance of laccase for lignin degradation by S. coelicolor A3(2). We also studied the lignin degradation activity of laccases from S. coelicolor A3(2), Streptomyces lividans TK24, Streptomyces viridosporus T7A, and Amycolatopsis sp. 75iv2 using both lignin model compounds and ethanosolv lignin. All four laccases degraded a phenolic model compound (LM-OH) but were able to oxidize a nonphenolic model compound only in the presence of redox mediators. Their activities are highest at pH 8.0 with a low krel/Kapp for LM-OH, suggesting that the enzymes’ natural substrates must be different in shape or chemical nature. Crystal structures of the laccases from S. viridosporus T7A (SVLAC) and Amycolatopsis sp. 75iv2 were determined both with and without bound substrate. This is the first report of a crystal structure for any laccase bound to a nonphenolic β-O-4 lignin model compound. An additional zinc metal binding site in SVLAC was also identified. The ability to oxidize and/or rearrange ethanosolv lignin provides further evidence of the utility of laccase activity for lignin degradation and/or modification.

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Year:  2014        PMID: 24870309     DOI: 10.1021/bi500285t

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  36 in total

1.  Crystallization and X-ray diffraction studies of a two-domain laccase from Streptomyces griseoflavus.

Authors:  Svetlana Tishchenko; Azat Gabdulkhakov; Liubov Trubitsina; Alexander Lisov; Marina Zakharova; Alexey Leontievsky
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2015-08-25       Impact factor: 1.056

Review 2.  Three-dimensional structures of laccases.

Authors:  N Hakulinen; J Rouvinen
Journal:  Cell Mol Life Sci       Date:  2015-01-14       Impact factor: 9.261

Review 3.  Applications of Microbial Enzymes in Food Industry.

Authors:  Sindhu Raveendran; Binod Parameswaran; Sabeela Beevi Ummalyma; Amith Abraham; Anil Kuruvilla Mathew; Aravind Madhavan; Sharrel Rebello; Ashok Pandey
Journal:  Food Technol Biotechnol       Date:  2018-03       Impact factor: 3.918

4.  Comparison of the efficiency of bacterial and fungal laccases in delignification and detoxification of steam-pretreated lignocellulosic biomass for bioethanol production.

Authors:  María De La Torre; Raquel Martín-Sampedro; Úrsula Fillat; María E Eugenio; Alba Blánquez; Manuel Hernández; María E Arias; David Ibarra
Journal:  J Ind Microbiol Biotechnol       Date:  2017-09-14       Impact factor: 3.346

5.  A novel and efficient fungal delignification strategy based on versatile peroxidase for lignocellulose bioconversion.

Authors:  Wen Kong; Xiao Fu; Lei Wang; Ahmad Alhujaily; Jingli Zhang; Fuying Ma; Xiaoyu Zhang; Hongbo Yu
Journal:  Biotechnol Biofuels       Date:  2017-09-13       Impact factor: 6.040

Review 6.  Functional genomic analysis of bacterial lignin degraders: diversity in mechanisms of lignin oxidation and metabolism.

Authors:  Rommel Santiago Granja-Travez; Gabriela Felix Persinoti; Fabio M Squina; Timothy D H Bugg
Journal:  Appl Microbiol Biotechnol       Date:  2020-02-22       Impact factor: 4.813

Review 7.  Laccases of prokaryotic origin: enzymes at the interface of protein science and protein technology.

Authors:  Lígia O Martins; Paulo Durão; Vânia Brissos; Peter F Lindley
Journal:  Cell Mol Life Sci       Date:  2015-01-09       Impact factor: 9.261

8.  The Rise of Radicals in Bioinorganic Chemistry.

Authors:  Harry B Gray; Jay R Winkler
Journal:  Isr J Chem       Date:  2016-07-29       Impact factor: 3.333

9.  Membrane-associated glucose-methanol-choline oxidoreductase family enzymes PhcC and PhcD are essential for enantioselective catabolism of dehydrodiconiferyl alcohol.

Authors:  Kenji Takahashi; Yusaku Hirose; Naofumi Kamimura; Shojiro Hishiyama; Hirofumi Hara; Takuma Araki; Daisuke Kasai; Shinya Kajita; Yoshihiro Katayama; Masao Fukuda; Eiji Masai
Journal:  Appl Environ Microbiol       Date:  2015-09-11       Impact factor: 4.792

Review 10.  Bacterial laccases: promising biological green tools for industrial applications.

Authors:  Zheng-Bing Guan; Quan Luo; Hao-Ran Wang; Yu Chen; Xiang-Ru Liao
Journal:  Cell Mol Life Sci       Date:  2018-07-25       Impact factor: 9.261

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