| Literature DB >> 24865985 |
Abstract
The terminal root branch orders composed mainly of primarily-developed tissues are increasingly recognized as an ephemeral module specialized for resource absorption. This root module is crucial in driving a range of ecosystem processes such as belowground productivity, carbon and nutrient cycling. Traditionally, acquisition of the ephemeral root module is achieved by separating these primarily-developed branch orders with forceps. However, obtaining this root segment with forceps approach is labor-intensive which may not be applicable for studies with an appreciable amount of root samples. To address this challenge, we developed a new idea to obtain the ephemeral root module. In this new view, root samples were tenderly kneaded by hand and the detached roots are considered as the ephemeral root module. To test this idea, four species with contrasting growing environment were selected and a range of chemicals were determined including C, N, P, Ca, S, Mg, Ba, Zn, Mn, Pb, Cu, V and Li. We found no or little difference of these chemicals in roots by hand-kneading approach from roots by forceps approach. These results suggested that hand-kneading method could be a convenient way to acquire ephemeral root module.Entities:
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Year: 2014 PMID: 24865985 PMCID: PMC4035572 DOI: 10.1038/srep05078
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Taxonomic list, sampling site, dominant mycorrhizal (MYC) type and soil chemistry (top 10 cm, mean ± standard deviation, n = 9) of the four tree species in this study. AM, arbuscular mycorrhizas; EM, ectomycorrhizas
| Species | family | Site | MYC type | Soil N (%) | Soil C (%) |
|---|---|---|---|---|---|
| Pinaceae | Site 1 | EM | 0.47 ± 0.019 | 5.50 ± 0.12 | |
| Oleaceae | Site 1 | AM | 0.71 ± 0.014 | 7.57 ± 0.19 | |
| Pinaceae | Site 2 | EM | 0.17 ± 0.029 | 2.93 ± 0.65 | |
| Leguminosae | Site 2 | AM + EM | 0.42 ± 0.014 | 5.91 ± 0.16 |
The concentration of 13 elements in ephemeral root modules by root-order-based and hand-kneading methods from four species (mean ± SE, n = 4). Δ% was the percent changes only for significant differences of chemicals between the two methods (P < 0.05)
| Element | Forceps | Hand-Kneading | Δ% | Forceps | Hand-Kneading | Δ% | Forceps | Hand-Kneading | Δ% | Forceps | Hand-Kneading | Δ% |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C (g kg−1) | 463.88(1.0) | 457.80(2.8) | 464.18(0.9) | 459.15(3.3) | 520.35(5.4) | 500.98(3.8) | 3.7 | 475.18(1.4) | 467.83(3.4) | |||
| N (g kg−1) | 18.00(0.1) | 17.68(0.2) | 26.98(0.1) | 27.80(0.3) | 14.65(0.4) | 13.75(0.3) | 23.50(0.3) | 23.83(0.1) | ||||
| P(g kg−1) | 1.94(0.0) | 1.88(0.0) | 2.9 | 0.62(0.0) | 0.57(0.0) | 8.0 | 0.58(0.0) | 0.57(0.0) | 1.32(0.0) | 1.44(0.0) | −8.8 | |
| Ca(g kg−1) | 10.56(0.1) | 10.40(0.3) | 7.25(0.0) | 8.10(0.0) | −11.7 | 5.31(0.1) | 5.09(0.1) | 4.1 | 9.13(0.1) | 10.05(0.0) | −10.0 | |
| S(g kg−1) | 2.19(0.0) | 1.86(0.0) | 14.9 | 3.00(0.0) | 3.19(0.1) | 1.65(0.0) | 1.63(0.0) | 3.00(0.0) | 2.93(0.0) | |||
| Mg(g kg−1) | 2.19(0.0) | 2.15(0.0) | 1.77(0.0) | 1.91(0.0) | −8.0 | 1.24(0.0) | 1.18(0.0) | 4.5 | 2.29(0.0) | 2.36(0.0) | ||
| Ba(mg kg−1) | 861.67(12.8) | 732.68(45.1) | 15.0 | 60.01(0.3) | 72.87(1.9) | −21.4 | 103.01(0.3) | 90.95(1.4) | 11.7 | 116.26(1.3) | 109.45(1.5) | 5.9 |
| Zn(mg kg−1) | 292.58(1.3) | 234.05(6.0) | 20.0 | 218.35(1.7) | 200.68(4.5) | 8.1 | 353.68(4.1) | 341.00(5.0) | 185.40(0.6) | 195.58(2.1) | −5.5 | |
| Mn(mg kg−1) | 176.15(1.9) | 196.85(1.9) | −11.8 | 91.77(0.3) | 78.05(1.9) | 15.0 | 27.57(0.2) | 32.18(0.3) | −16.7 | 109.25(0.9) | 104.88(1.4) | 4.0 |
| Pb(mg kg−1) | 24.91(0.5) | 22.64(0.9) | 37.36(0.6) | 68.81(2.5) | −84.2 | 48.19(0.7) | 60.89(1.3) | −26.4 | 14.40(0.4) | 14.66(1.3) | ||
| Cu(mg kg−1) | 13.86(0.1) | 12.23(0.2) | 11.8 | 88.83(1.3) | 74.27(3.6) | 16.4 | 41.13(1.2) | 35.82(1.2) | 12.9 | 59.09(0.8) | 40.71(3.0) | 31.1 |
| V(mg kg−1) | 8.79(0.3) | 7.86(0.4) | 4.97(0.1) | 6.872(0.4) | −38.3 | 2.69(0.2) | 3.03(0.2) | 6.75(0.3) | 6.94(0.5) | |||
| Li(mg kg−1) | 0.75(0.0) | 0.83(0.1) | 1.58(0.0) | 1.35(0.1) | 0.22(0.0) | 0.30(0.0) | −37.4 | 1.47(0.0) | 1.43(0.1) | |||
Figure 1Root-order-based approach (A & B) and hand-kneading method (C & D) in separating ephemeral root modules of F. mandshurica.
Figure 2Relationships of root chemicals by forceps and hand-kneading method in four species.
The dashed line refers to1:1.