Literature DB >> 24862450

Assessment of antioxidant and antiproliferative properties of spinach plants grown under low oxygen availability.

Silvia Fornaciari1, Francesco Milano, Francesca Mussi, Laura Pinto-Sanchez, Luca Forti, Annamaria Buschini, Laura Arru.   

Abstract

BACKGROUND: In the human diet, the consumption of fresh fruits and vegetables is important in maintaining good health and in preventing chronic diseases. It is known that plant-derived food is a powerful source of chemopreventive molecules, i.e. antioxidants, and spinach (Spinacia oleracea L., Chenopodiaceae) possesses a wide range of metabolites with such biological activity. Plant stress response could lead to the production of metabolites with high value for human health and this could be a tool to enhance the production of molecules with antioxidant activity in plants.
RESULTS: Data reported in this paper confirm the antioxidant properties of spinach plants, and show a strong antiproliferative activity of leaf extract on HT-29 human cell line. Besides, the hypoxic stress seems to affect the pool of antioxidant molecules present in spinach leaves, as verified by means of HPLC-MS/MS analysis and the aluminium chloride and ABTS assays.
CONCLUSION: Our findings represent a basis for improving the biological and pharmacological properties of spinach plants, including the use of different growth conditions to modulate the phytocomplex profile of spinach.
© 2014 Society of Chemical Industry.

Entities:  

Keywords:  HT-29 cancer cell line; antioxidant; antiproliferative; human health; hypoxia; spinach

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Year:  2014        PMID: 24862450     DOI: 10.1002/jsfa.6756

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  2 in total

1.  Oxygen Availability during Growth Modulates the Phytochemical Profile and the Chemo-Protective Properties of Spinach Juice.

Authors:  Francesco Milano; Francesca Mussi; Silvia Fornaciari; Meltem Altunoz; Luca Forti; Laura Arru; Annamaria Buschini
Journal:  Biomolecules       Date:  2019-02-04

2.  Biological Effect of Different Spinach Extracts in Comparison with the Individual Components of the Phytocomplex.

Authors:  Laura Arru; Francesca Mussi; Luca Forti; Annamaria Buschini
Journal:  Foods       Date:  2021-02-09
  2 in total

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