Literature DB >> 24860069

Astringency: a more stringent definition.

Yue Jiang1, Naihua N Gong2, Hiroaki Matsunami3.   

Abstract

Despite being an everyday sensory experience, the nature of astringency perception is not clear. In this issue of Chemical Senses, Schöbel et al. demonstrate that astringency is a trigeminal sensation in human, and astringents trigger a G protein-coupled pathway in trigeminal ganglion cells in the mouse.
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Entities:  

Keywords:  G protein; astringency; taste; trigeminal sensation

Mesh：

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Year:  2014        PMID： 24860069      PMCID： PMC4064959          DOI： 10.1093/chemse/bju021

Source DB:  PubMed          Journal:  Chem Senses        ISSN： 0379-864X            Impact factor:   3.160


  10 in total

1.  The role of salivary proteins in the mechanism of astringency.

Authors:  Catherine A Lee; Baraem Ismail; Zata M Vickers
Journal:  J Food Sci       Date:  2012-04       Impact factor: 3.167

Review 2.  Oral astringency: a tactile component of flavor.

Authors:  B G Green
Journal:  Acta Psychol (Amst)       Date:  1993-10

3.  Mammalian sweet taste receptors.

Authors:  G Nelson; M A Hoon; J Chandrashekar; Y Zhang; N J Ryba; C S Zuker
Journal:  Cell       Date:  2001-08-10       Impact factor: 41.582

4.  A family of candidate taste receptors in human and mouse.

Authors:  H Matsunami; J P Montmayeur; L B Buck
Journal:  Nature       Date:  2000-04-06       Impact factor: 49.962

5.  T2Rs function as bitter taste receptors.

Authors:  J Chandrashekar; K L Mueller; M A Hoon; E Adler; L Feng; W Guo; C S Zuker; N J Ryba
Journal:  Cell       Date:  2000-03-17       Impact factor: 41.582

6.  An amino-acid taste receptor.

Authors:  Greg Nelson; Jayaram Chandrashekar; Mark A Hoon; Luxin Feng; Grace Zhao; Nicholas J P Ryba; Charles S Zuker
Journal:  Nature       Date:  2002-02-24       Impact factor: 49.962

7.  Chorda tympani and lingual nerve responses to astringent compounds in rodents.

Authors:  S S Schiffman; M S Suggs; A L Sostman; S A Simon
Journal:  Physiol Behav       Date:  1992-01

8.  Multiple interactions between polyphenols and a salivary proline-rich protein repeat result in complexation and precipitation.

Authors:  N J Baxter; T H Lilley; E Haslam; M P Williamson
Journal:  Biochemistry       Date:  1997-05-06       Impact factor: 3.321

9.  Comprehensive RNA-Seq expression analysis of sensory ganglia with a focus on ion channels and GPCRs in Trigeminal ganglia.

Authors:  Stavros Manteniotis; Ramona Lehmann; Caroline Flegel; Felix Vogel; Adrian Hofreuter; Benjamin S P Schreiner; Janine Altmüller; Christian Becker; Nicole Schöbel; Hanns Hatt; Günter Gisselmann
Journal:  PLoS One       Date:  2013-11-08       Impact factor: 3.240

10.  The cells and peripheral representation of sodium taste in mice.

Authors:  Jayaram Chandrashekar; Christina Kuhn; Yuki Oka; David A Yarmolinsky; Edith Hummler; Nicholas J P Ryba; Charles S Zuker
Journal:  Nature       Date:  2010-01-27       Impact factor: 49.962
  10 in total
  3 in total

Review 1.  Extraoral Taste Receptor Discovery: New Light on Ayurvedic Pharmacology.

Authors:  Marilena Gilca; Dorin Dragos
Journal:  Evid Based Complement Alternat Med       Date:  2017-05-31       Impact factor: 2.629

Review 2.  The tongue map and the spatial modulation of taste perception.

Authors:  Charles Spence
Journal:  Curr Res Food Sci       Date:  2022-03-18

3.  Cognitive Keys in Psychophysical Estimation of Chemosensory Perception in University Students.

Authors:  Laura María Martínez-Sánchez; Cecilio Parra-Martínez; Tomás Eugenio Martínez-García; Concha Martínez-García
Journal:  Foods       Date:  2021-12-17
  3 in total

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