Literature DB >> 24858304

Multivitamin restriction increases adiposity and disrupts glucose homeostasis in mice.

Nisserine Ben Amara1, Julie Marcotorchino, Franck Tourniaire, Julien Astier, Marie-Josèphe Amiot, Patrice Darmon, Jean-François Landrier.   

Abstract

A strong association between obesity and low plasma concentrations of vitamins has been widely reported; however, the causality of this relationship is still not established. Our goal was to evaluate the impact of a multivitamin restriction diet (MRD) on body weight, adiposity and glucose homeostasis in mice. The mice were given a standard diet or a diet containing 50 % of the recommended vitamin intake (MRD) for 12 weeks. At the end of the experiment, total body weight was 6 % higher in MRD animals than in the control group, and the adiposity of the MRD animals more than doubled. The HOMA-IR index of the MRD animals was significantly increased. The adipose tissue of MRD animals had lower expression of mRNA encoding adiponectin and Pnpla2 (47 and 32 %, respectively) and 43 % higher leptin mRNA levels. In the liver, the mRNA levels of Pparα and Pgc1α were reduced (29 and 69 %, respectively) in MRD mice. Finally, the level of β-hydroxybutyrate, a ketonic body reflecting fatty acid oxidation, was decreased by 45 % in MRD mice. Our results suggest that MRD promotes adiposity, possibly by decreasing adipose tissue lipolysis and hepatic β-oxidation. These results could highlight a possible role of vitamin deficiency in the etiology of obesity and associated disorders.

Entities:  

Year:  2014        PMID: 24858304      PMCID: PMC4169066          DOI: 10.1007/s12263-014-0410-x

Source DB:  PubMed          Journal:  Genes Nutr        ISSN: 1555-8932            Impact factor:   5.523


  34 in total

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9.  Associations between body mass index and the prevalence of low micronutrient levels among US adults.

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10.  Diferential gene expression and adiposity reduction induced by ascorbic acid supplementation in a cafeteria model of obesity.

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  2 in total

1.  The genomics of micronutrient requirements.

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Review 2.  Prolonging healthy aging: Longevity vitamins and proteins.

Authors:  Bruce N Ames
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  2 in total

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