Literature DB >> 2485450

Manuals of food quality control. 1. The food control laboratory. Food and Agriculture Organization of the United Nations.

P G Martin.   

Abstract

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Year:  1986        PMID： 2485450

Source DB:  PubMed          Journal:  FAO Food Nutr Pap        ISSN： 0254-4725


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  1 in total

1.  Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome.

Authors:  Roseline Esi Amoah; Faustina Dufie Wireko-Manu; Ibok Oduro; Firibu Kwesi Saalia; William Otoo Ellis
Journal:  Food Sci Nutr       Date:  2020-09-13       Impact factor: 2.863
  1 in total

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