Literature DB >> 24854213

Isolation, characterization and investigation of Plantago ovata husk polysaccharide as superdisintegrant.

Harshal Pawar1, Chhaya Varkhade2.   

Abstract

Psyllium husk (Plantago ovata, Family: Plantaginaceae) contains a high proportion of hemicellulose, composed of a xylan backbone linked with arabinose, rhamnose, and galacturonic acid units (arabinoxylans). Polysaccharide was isolated from Psyllium husk using solvent precipitation method. The isolated polysaccharide was evaluated for various physicochemical parameters. The rheological behavior of polysaccharide (1% w/v in water) was studied using Brookfield viscometer. Polysaccharide derived from the husk of P. ovata was investigated as superdisintegrant in the fast dissolving tablets. Valsartan, an antihypertensive drug, was selected as a model drug. The tablets of Valsartan were prepared separately using different concentrations (1, 2.5, 5, 7.5% w/w) of isolated Plantago ovata (P. ovata) husk polysaccharide (Natural) and crospovidone as a synthetic superdisintegrant by direct compression method. The prepared tablets were evaluated for various pre-compression and post-compression parameters. The drug excipient interactions were characterized by FTIR studies. The formulation F4 containing7.5% polysaccharide showed rapid wetting time and disintegration time as compared to formulation prepared using synthetic superdisintegrant at the same concentration level. Hence batch F4 was considered as optimized formulation. The stability studies were performed on formulation F4. The disintegration time and in vitro drug release of the optimized formulation was compared with the marketed formulation (Conventional tablets).
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Crospovidone; Direct compression; Plantago ovata

Mesh:

Substances:

Year:  2014        PMID: 24854213     DOI: 10.1016/j.ijbiomac.2014.05.019

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Production of synbiotic Doogh enriched with Plantago psyllium mucilage.

Authors:  Soroush Soltani Arabshahi; Marjaneh Sedaghati
Journal:  J Food Sci Technol       Date:  2022-03-05       Impact factor: 3.117

2.  Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread.

Authors:  Zawanah Yassin; Yin Li Tan; Akila Srv; John Monro; Lara Matia-Merino; Kaiyang Lim; Allan Hardacre; Suman Mishra; Kelvin Kim Tha Goh
Journal:  Foods       Date:  2022-05-23

3.  Psyllium (Plantago Ovata Forsk) Husk Powder as a Natural Superdisintegrant for Orodispersible Formulations: A Study on Meloxicam Tablets.

Authors:  Gailute Draksiene; Dalia M Kopustinskiene; Robertas Lazauskas; Jurga Bernatoniene
Journal:  Molecules       Date:  2019-09-06       Impact factor: 4.411

  3 in total

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