Literature DB >> 24846712

Nutritional interventions in community-dwelling Alzheimer patients with (risk of) undernutrition: a systematic review.

Erika Droogsma1, Dieneke van Asselt1, Jolanda van Steijn1, Nic Veeger2, Ingeborg van Dusseldorp1, Peter Paul De Deyn3.   

Abstract

ABSTRACT Background: Weight loss and undernutrition are common in patients with Alzheimer's disease (AD) and associated with negative health outcomes. In the current guidelines on diagnosis and treatment of AD, no recommendations for treatment of (risk of) undernutrition in community-dwelling AD patients are given.
Methods: We conducted a systematic review on the effect of nutritional interventions in community-dwelling AD patients with (risk of) undernutrition, according to the methods outlined by the Cochrane Collaboration. Three electronic databases and three trial registers were searched from inception till April 2013.
Results: Literature search in the electronic databases yielded 546 records of which one was relevant for this review. This study, with a high risk of bias, demonstrated that oral nutritional supplements improved nutritional outcomes without effect on clinical and biochemical outcomes. The search in the trial registers yielded 369 records of which two were relevant. One trial was terminated because of failing inclusion, the other is ongoing. Conclusions: This systematic review on the effect of nutritional interventions in community-dwelling AD patients with (risk of) undernutrition, reveals a serious lack of evidence. Therefore, it is not possible to state what the best approach is.

Entities:  

Year:  2014        PMID: 24846712     DOI: 10.1017/S1041610214000817

Source DB:  PubMed          Journal:  Int Psychogeriatr        ISSN: 1041-6102            Impact factor:   3.878


  4 in total

Review 1.  Weight loss and undernutrition in community-dwelling patients with Alzheimer's dementia: From population based studies to clinical management.

Authors:  E Droogsma; D van Asselt; P P De Deyn
Journal:  Z Gerontol Geriatr       Date:  2015-05-20       Impact factor: 1.281

2.  The nutritional care of people living with dementia at home: A scoping review.

Authors:  Louise Mole; Bridie Kent; Rebecca Abbott; Chloë Wood; Mary Hickson
Journal:  Health Soc Care Community       Date:  2018-01-24

3.  Community-based supplementary feeding for food insecure, vulnerable and malnourished populations - an overview of systematic reviews.

Authors:  Janicke Visser; Milla H McLachlan; Nicola Maayan; Paul Garner
Journal:  Cochrane Database Syst Rev       Date:  2018-11-09

4.  Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: the NUDAD project.

Authors:  Astrid S Doorduijn; Marian A E de van der Schueren; Ondine van de Rest; Francisca A de Leeuw; Heleen M A Hendriksen; Charlotte E Teunissen; Philip Scheltens; Wiesje M van der Flier; Marjolein Visser
Journal:  Alzheimers Res Ther       Date:  2020-09-26       Impact factor: 6.982

  4 in total

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