Literature DB >> 2484378

Energy-dispersive X-ray analysis of the mineral content of corn bran treated in vitro and by passage through the pig gastrointestinal tract.

F R Dintzis1, F L Baker, C C Calvert.   

Abstract

Energy-dispersive X-ray (EDX) analysis was tested as a method for examining the mineral contents of corn bran loaded in vitro or passed through the GI tract of pigs. Particles of dry-milled corn pericarp treated in vitro or retrieved from the stomach, ileum, and colon of killed pigs were prepared as microtomed bulk specimens directly embedded in resin. Because of heterogeneity caused by differences in substrate cell density and mineral content, X-ray count averages for a number of different specimens had a coefficient of variation greater than or equal to 0.24. Detectable amounts of K, Ca, S, and P, but not Na, Cu, Fe, or Zn were found in specimens of initial bran. Although detectable concentrations of Cu, Fe and Zn could be loaded in vitro, these elements generally were not detected in bran retrieved from the pig GI tract. During GI tract passage, sodium was loaded onto bran mainly in the small intestine and unloaded in the large intestine. Calcium was loaded in the stomach and unloaded mainly in the small intestine. At each GI tract location, content of Na, Ca, K, and P in retrieved bran was greater than in the initial bran. EDX microprobe methods can be applied successfully to plant tissues treated in vitro and in vivo to investigate interactions with minerals in a diet.

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Year:  1989        PMID: 2484378     DOI: 10.1007/bf02925448

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  4 in total

1.  Mineral contents of brans passed through the human GI tract.

Authors:  F R Dintzis; P R Watson; H H Sandstead
Journal:  Am J Clin Nutr       Date:  1985-05       Impact factor: 7.045

2.  The influence of diet on the exocrine pancreatic secretion of growing pigs.

Authors:  I G Partridge; A G Low; I E Sambrook; T Corring
Journal:  Br J Nutr       Date:  1982-07       Impact factor: 3.718

3.  The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man.

Authors:  H Andersson; B Nävert; S A Bingham; H N Englyst; J H Cummings
Journal:  Br J Nutr       Date:  1983-11       Impact factor: 3.718

4.  Studies on digestion and absorption in the intestines of growing pigs. 3. Net movements of mineral nutrients in the digestive tract.

Authors:  I G Partridge
Journal:  Br J Nutr       Date:  1978-05       Impact factor: 3.718

  4 in total

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