| Literature DB >> 24843606 |
Jong Chul Won1, Cheol-Young Park2, Sang Woo Oh3, Sung Woo Park2.
Abstract
UNLABELLED: Aims/Introduction: Visceral obesity has been suggested to be an independent risk factor for cardiovascular disease (CVD); the role of adipokines in the risk for CVD is less clear. Aim of this study was to investigate the relationship between parameters of visceral obesity and index of CVD risk factors.Entities:
Keywords: Adipokines; Retinol binding protein 4; Visceral obesity
Year: 2012 PMID: 24843606 PMCID: PMC4019246 DOI: 10.1111/j.2040-1124.2012.00213.x
Source DB: PubMed Journal: J Diabetes Investig ISSN: 2040-1116 Impact factor: 4.232
Clinical, laboratory and anthropometric characteristics of the study participants with or without metabolic syndrome
|
| Metabolic syndrome (−) (234, 80.4) | Metabolic syndrome (+) (57, 19.6) |
|---|---|---|
| Female, | 158, 67.5 | 17, 29.8* |
| Age (years) | 38, 19 to 68 | 44, 26 to 70* |
| Smoker, | 60, 25.6 | 40, 70.2* |
| BMI (kg/m2) | 23.6 ± 3.0 | 27.0 ± 2.6* |
| WC (cm) | 82.0 ± 8.2 | 93.1 ± 7.5* |
| WHR | 0.83 ± 0.06 | 0.90 ± 0.05* |
| Systolic BP (mmHg) | 111.7 ± 13.2 | 126.7 ± 15.7* |
| Diastolic BP (mmHg) | 68.5 ± 8.4 | 79.9 ± 9.4* |
| Fasting plasma insulin (pmol/L)† | 34.7 ± 23.8 | 61.4 ± 36.2* |
| Fasting plasma glucose (mmol/L) | 4.9 ± 0.4 | 5.3 ± 0.6* |
| HOMA‐IR† | 1.0 ± 0.7 | 2.0 ± 1.2* |
| Total cholesterol (mmol/L) | 4.6 ± 0.8 | 4.8 ± 09 |
| Triglyceride (mmol/L)† | 1.4 ± 0.7 | 3.1 ± 1.7* |
| HDL‐C (mmol/L) | 1.3 ± 0.3 | 1.0 ± 0.2* |
| Total body fat (kg) | 18.2 ± 5.0 | 21.2 ± 5.0* |
| Lean mass (kg) | 42.3 ± 8.7 | 51.1 ± 10.6* |
| Trunk fat (kg) | 8.3 ± 2.8 | 10.8 ± 2.8* |
| Total extremity fat (kg) | 9.0 ± 2.6 | 9.3 ± 2.7 |
| Total abdominal fat (cm2) | 245.5 ± 85.4 | 335.2 ± 82.7* |
| Abdominal VAT (cm2) | 75.1 ± 39.6 | 134.6 ± 52.7* |
| Abdominal SAT (cm2) | 170.4 ± 64.8 | 200.7 ± 64.2* |
| Inbody‐weight (kg)‡ | 62.5 ± 10.4 | 75.4 ± 12.1* |
| Inbody‐fat (kg)‡ | 16.5 ± 4.2 | 20.4 ± 4.9* |
| Framingham score | 3.0, −9.0 to 18.0 | 9.0, −7.0 to 17.0* |
| Framingham risk | 0.5, 0.0 to 20.0 | 2.0, 0.0 to >30.0* |
| hsCRP (mg/dL)† | 0.04, 0.01 to 2.63 | 0.08, 0.02 to 0.52* |
| RBP4 (μg/mL)† | 52.2 ± 20.0 | 65.1 ± 26.8* |
| Adiponectin (μg/mL)† | 9.0 ± 6.9 | 6.0 ± 5.8* |
| Leptin (ng/mL)† | 7.3 ± 5.8 | 7.2 ± 5.5 |
Data are mean ± standard deviation or median (range), *P < 0.05. †Logarithmic transformation carried out before analysis. ‡Measured by bioimpedance analysis. BMI, body mass index; BP, blood pressure; HC, hip circumference; HDL‐C, high density lipoprotein cholesterol; HOMA‐IR, homeostasis model assessment of insulin resistance; hsCRP, high‐sensitivity C‐reactive protein; RBP4, retinol‐binding protein 4; SAT, subcutaneous adipose tissue; VAT, visceral adipose tissue; WC, waist circumference; WHR, waist‐to‐hip ratio.
Pearson’s correlation coefficients between Framingham scores and various anthropometric and metabolic parameters
|
|
| |
|---|---|---|
| Age | 0.836 | <0.001 |
| BMI | 0.415 | <0.001 |
| WC | 0.465 | <0.001 |
| WHR | 0.478 | <0.001 |
| Systolic BP | 0.448 | <0.001 |
| Diastolic BP | 0.478 | <0.001 |
| Plasma insulin† | 0.136 | 0.020 |
| Plasma glucose | 0.288 | <0.001 |
| HOMA‐IR† | 0.169 | 0.004 |
| TC/HDL‐C | 0.348 | <0.001 |
| Triglyceride† | 0.363 | <0.001 |
| Total body fat | 0.210 | <0.001 |
| Lean mass | 0.133 | 0.023 |
| Trunk fat | 0.369 | <0.001 |
| Total extremity fat | −0.029 | 0.625 |
| Total abdominal fat | 0.422 | <0.001 |
| Abdominal VAT | 0.547 | <0.001 |
| Abdominal SAT | 0.186 | 0.01 |
| Inbody‐weight | 0.209 | <0.001 |
| Inbody‐fat | 0.261 | <0.001 |
| hsCRP† | 0.340 | <0.001 |
| RBP4† | 0.308 | <0.001 |
| Adiponectin† | −0.179 | 0.003 |
| Leptin† | 0.011 | 0.858 |
†Logarithmic transformation carried out before analysis. BMI, body mass index; BP, blood pressure; γ, correlation coefficients; HC, hip circumference; HDL‐C, high density lipoprotein cholesterol; HOMA‐IR, homeostasis model assessment of insulin resistance; hsCRP, high‐sensitivity C‐reactive protein; RBP4, retinol‐binding protein 4; SAT, subcutaneous adipose tissue; TC, total cholesterol; VAT, visceral adipose tissue; WC, waist circumference; WHR, waist‐to‐hip ratio.
Multiple linear regression analysis using Framingham scores as a dependent variable
| Unstandardized coefficients | Standardized coefficients |
| ||
|---|---|---|---|---|
|
| SE |
| ||
| Constant | −27.435 | 2.672 | <0.001 | |
| Age (years) | 0.452 | 0.019 | 0.753 | <0.001 |
| Smoker† | 1.153 | 0.465 | 0.084 | 0.014 |
| BMI | 0.256 | 0.069 | 0.127 | <0.001 |
| Triglyceride‡ | 1.240 | 0.441 | 0.103 | 0.005 |
| RBP4‡ | 0.123 | 0.594 | 0.097 | 0.005 |
†Reference to non‐smoker. ‡Logarithmic transformation performed before analysis. BMI, body mass index; RBP4, retinol‐binding protein 4; SE, standard error.
Figure 1Means of body mass index‐adjusted abdominal (a) visceral adipose tissue (a) and (b) subcutaneous adipose tissue (SAT), plasma levels of (c) retinol binding protein 4 (RBP4), and (d) adiponectin with an increasing number of the determinant of metabolic syndrome (n for each number of determinant are 62, 94, 78, 36, 19 and 2, respectively). (a,b) Bars signify means; error bar, SD. (c,d) Bars signify means; error bar, 95% confidence interval of means.
Figure 2(a) Mean values of the Framingham score for each tertile of high‐sensitivity C‐reactive protein (hsCRP), visceral adipose tissue (VAT) and subcutaneous adipose tissue (SAT) along the body mass index (BMI) tertile, (b) and those for each tertile of hsCRP, RBP4 and adiponectin along the VAT tertile. *BMI adjusted values. 95% confidence interval of each variables tertiles (n = 97, each) are following: BMI 20.6–21.2, 24.0–24.3 and 27.5–28.3 kg/m2; CRP 0.022–0.025, 0.047–0.051 mg/dL and 0.152–0.279; VAT 36.8–41.6, 76.5–82.0 and 134.4–149.4 cm2; SAT 103.8∼114.9, 168.5–173.6 and 238.9–258.2; VAT* 1.7–1.9, 3.1–3.3 and 5.1–5.3 cm2/[kg/m2]; RBP4 33.1–35.4, 49.6–51.6 and 75.4–83.1 μg/mL; adiponectin 2.9–3.3, 6.3–6.8 and 14.0–17.1; 149.4; SAT 103.8–114.9, 168.5–173.6 and 238.9–258.2 μg/mL.