| Literature DB >> 24843463 |
Takuma Narita1, Takashi Goto2, Yumi Suganuma3, Mihoko Hosoba4, Tsukasa Morii1, Takehiro Sato1, Hiroki Fujita1, Takeshi Miura4, Takashi Shimotomai5, Yuichiro Yamada1, Masafumi Kakei6.
Abstract
UNLABELLED: Aims/Introduction: To clarify clinical characteristics related to optimal glycemic control achieved after adding once-daily pre-dinner biphasic insulin aspart 70/30 (BIAsp 30) in Japanese type 2 diabetic (T2D) patients with oral antidiabetic drug (OAD) failure.Entities:
Keywords: Biphasic insulin aspart 70/30; Insulin initiation; Self‐adjusted treatment algorithm
Year: 2011 PMID: 24843463 PMCID: PMC4008017 DOI: 10.1111/j.2040-1124.2010.00062.x
Source DB: PubMed Journal: J Diabetes Investig ISSN: 2040-1116 Impact factor: 4.232
Clinical characteristics of type 2 diabetic patients
| Male/female ( | 10/12 |
| Age (years) | 62.1 ± 10.8 |
| Body mass index (kg/m2) | 25.1 ± 5.0 |
| Duration of diabetes (years) | 13 ± 9.4 |
| Retinopathy (nil/simple/proliferative) | (15/7/0) |
| Albuminuria (normo/micro/macro) | (13/3/6) |
| HbA1c at baseline (%) | 8.5 ± 1.5 |
| No. OAD (%) | |
| Monotherapy | 0 (0) |
| Combination therapy | |
| SU + MET | 3 (13.6) |
| SU + TZD | 3 (13.6) |
| SU + MET + TZD | 11 (50.0) |
| SU + TZD + AGI | 1 (4.5) |
| SU + MET + TZD + AGI | 4 (18.2) |
| Use of MET | 18 (81.8) |
| Use of TZD | 19 (86.4) |
Data are expressed as mean ± SD or otherwise indicated.
AGI, alpha‐glucosidase inhibitor; MET, metformin; OAD, oral anti‐diabetic agents; SU, sulfonylurea; TZD, thiazolidinedione.
Figure 1Clinical parameters during the treatment with pre‐dinner biphasic insulin aspart 70/30. (a) Changes in HbA1c. (b) Mean 8‐point self‐monitored blood glucose profiles at baseline and just after BIAsp 30 titration. (c) Changes in self‐titrated insulin dose. (d) Incidences of hypoglycemic episodes. Data are expressed as mean ± SD in a, b and c. AB, 2 h post‐breakfast; AD, 2 h post‐dinner; AL, 2 h post‐lunch; BB, pre‐breakfast; BD, pre‐dinner; BL, pre‐lunch; BT, bed time. #P < 0.05; ##P < 0.01 versus values at 0 week revealed by Dunn’s multiple comparison test. *P < 0.05; **P < 0.01 versus values at 0 week revealed by the Wilcoxon signed‐ranks test.
Figure 2Relationships (a) between post‐breakfast blood glucose excursion (ΔBG) at baseline and that just after titration of pre‐dinner biphasic insulin aspart 70/30 and (b) between baseline HbA1c levels (%) and changes in HbA1c levels (ΔHbA1C, %) at 24 weeks from baseline.
Clinical characteristics of type 2 diabetic patients divided according to 2‐h post‐breakfast blood glucose levels after biphasic insulin aspart 70/30 titration
| Blood glucose at 2 h after breakfast | |||
|---|---|---|---|
| <200 mg/dL
| ≥200 mg/dL
|
| |
| Male/female ( | 8/2 | 4/7 | <0.05 |
| Age (years) | 55.3 ± 5.7 | 66.8 ± 10.5 | <0.05 |
| Body mass index (kg/m2) | 25.3 ± 4.1 | 24.6 ± 6.4 | NS |
| Duration of diabetes (years) | 8.7 ± 7.0 | 18.9 ± 11.7 | <0.05 |
| AGI use ( | 3, 30.0 | 2, 18.1 | NS |
| HbA1c levels at 0 week (%) | 8.9 ± 1.8 | 8.7 ± 2.0 | NS |
| HbA1c levels at 16 weeks (%) | 6.7 ± 0.62 | 6.8 ± 0.96 | NS |
| ΔHbA1c 0–16 weeks (%) | −2.2 ± 1.9 | −1.9 ± 1.4 | NS |
| FBG at 0 week (mg/dL) | 173.8 ± 80.0 | 166.3 ± 52.8 | NS |
| 2h‐BG‐M at 0 week (mg/dL) | 239.3 ± 119.3 | 325.6 ± 71.6 | NS |
| ΔBG‐M at 0 week (mg/dL) | 65.5 ± 58.5 | 159.4 ± 66.6 | <0.01 |
| FBG after BIAsp 30 titration (mg/dL) | 106.7 ± 14.5 | 109.9 ± 19.8 | NS |
| 2h‐BG‐M after BIAsp 30 titration (mg/dL) | 152.8 ± 29.5 | 269.9 ± 36.9 | <0.01 |
| ΔBG‐M after BIAsp 30 titration (mg/dL) | 46.2 ± 33.5 | 160.0 ± 36.9 | <0.01 |
| Insulin dosage after BIAsp 30 titration (U/kg) | 0.21 ± 0.14 | 0.23 ± 0.15 | NS |
Data are expressed as mean ± SD or otherwise indicated. The Mann–Whitney U‐test and Pearson’s χ2‐test was used to calculate statistically significant differences of the values between groups.
2h‐BG‐M, blood glucose 2 h after breakfast; ΔHbA1c 0–16 weeks, changes in HbA1c levels from baseline to 16 weeks; AGI, alpha‐glucosidase inhibitor; FBG, fasting blood glucose; ΔBG‐M, blood glucose excursion for 2 h after breakfast; NS, not significant.
Figure 3Mean 8‐point self‐monitored blood glucose (BG) profiles at 0 week and just after pre‐dinner biphasic insulin aspart 70/30 (BIASp 30) titration (a) in patients with 2 h post‐breakfast BG after BIAsp 30 titration <200 mg/dL and (b) in patients with 2 h post‐breakfast BG after BIAsp 30 titration ≥200 mg/dL. AB, 2 hours post‐breakfast; AD, 2 h post‐dinner; AL, 2 h post‐lunch; BB, pre‐breakfast; BD, pre‐dinner; BL, pre‐lunch; BT, bed time. *P < 0.05; **P < 0.01 versus values at 0 week revealed by the Wilcoxon signed‐ranks test.
| Mean fasting SMBG (mg/dL) | ≤80 | 81−100 | 101–120 | 121–140 | 141–160 | 160< |
| Adjustment of insulin dosage (U) | −3 | −1 | 0 | +1 | +2 | +3 |