Literature DB >> 24842306

Massive open online courses: how registered dietitians use MOOCs for nutrition education.

Christina M Stark, Jamie Pope.   

Abstract

Mesh：

Year:  2014        PMID： 24842306     DOI： 10.1016/j.jand.2014.04.001

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  6 in total

1.  Food allergy competencies of dietitians in the United Kingdom, Australia and United States of America.

Authors:  Kate Maslin; Rosan Meyer; Liane Reeves; Heather Mackenzie; Anne Swain; Wendy Stuart-Smith; Rob Loblay; Marion Groetch; Carina Venter
Journal:  Clin Transl Allergy       Date:  2014-11-14       Impact factor: 5.871

Review 2.  Users, Uses, and Effects of Social Media in Dietetic Practice: Scoping Review of the Quantitative and Qualitative Evidence.

Authors:  Audrée-Anne Dumas; Annie Lapointe; Sophie Desroches
Journal:  J Med Internet Res       Date:  2018-02-20       Impact factor: 5.428

3.  Building Capacity of Health Professionals in Low- and Middle-Income Countries Through Online Continuing Professional Development in Nutrition.

Authors:  Christina M Stark; Christine D Garner; Aashima Garg; France Bégin
Journal:  J Contin Educ Health Prof       Date:  2021-01-01       Impact factor: 2.190

4.  Massive Open Online Courses for Health Worker Education in Low- and Middle-Income Countries: A Scoping Review.

Authors:  Jessica Nieder; Patricia Nayna Schwerdtle; Rainer Sauerborn; Sandra Barteit
Journal:  Front Public Health       Date:  2022-07-12

5.  Massive open online nutrition and cooking course for improved eating behaviors and meal composition.

Authors:  Maya Adam; Kelly C Young-Wolff; Ellen Konar; Marilyn Winkleby
Journal:  Int J Behav Nutr Phys Act       Date:  2015-12-03       Impact factor: 6.457

6.  Promoting Evidence Based Nutrition Education Across the World in a Competitive Space: Delivering a Massive Open Online Course.

Authors:  Simone Gibson; Melissa Adamski; Michelle Blumfield; Janeane Dart; Chiara Murgia; Evelyn Volders; Helen Truby
Journal:  Nutrients       Date:  2020-01-28       Impact factor: 5.717
  6 in total

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