Literature DB >> 24842134

World Gastroenterology Organisation practice guideline: Probiotics and prebiotics.

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Abstract

The human gut harbors dense and diverse microbial communities which have an impact on host's health. The symbiotic relationship between gut microbial communities and host can be optimized by pharmacological or nutritional intervention on the intestinal ecosystem using probiotics or prebiotics. Worldwide research on the use of prebiotics and probiotics in human and animal health has accelerated in recent years. However, there is lack of information about the practical use of probiotics and prebiotics in Medicine. A major area for medical applications has been the prevention or treatment of gastrointestinal diseases. Recently, a group of international experts appointed by the World Gastroenterology Organization prepared a practical guideline on the current indications of probiotics and prebiotics in Gastroenterology. The full text of the guideline is published in the current issue of our Journal. The document underscores strain-specificity of the clinical effects, and provides precise information on which specific probiotic strains or prebiotic compounds are useful for what particular clinical indications (see Table 3).
Copyright © 2009 Arab Journal of Gastroenterology. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bifidobacteria; IBD; IBS; Lactobacillus; Necrotising enterocolitis; diarrhea

Year:  2009        PMID: 24842134     DOI: 10.1016/j.ajg.2009.03.001

Source DB:  PubMed          Journal:  Arab J Gastroenterol        ISSN: 1687-1979            Impact factor:   2.076


  8 in total

1.  Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana.

Authors:  Castro-Rodríguez Diana; Hernández-Sánchez Humberto; Yáñez Fernández Jorge
Journal:  Probiotics Antimicrob Proteins       Date:  2015-06       Impact factor: 4.609

Review 2.  Probiotics for people with hepatic encephalopathy.

Authors:  Rohan Dalal; Richard G McGee; Stephen M Riordan; Angela C Webster
Journal:  Cochrane Database Syst Rev       Date:  2017-02-23

3.  Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial.

Authors:  İlkay Yılmaz; M Enver Dolar; Haydar Özpınar
Journal:  Turk J Gastroenterol       Date:  2019-03       Impact factor: 1.852

Review 4.  Are probiotics useful in the treatment of chronic idiopathic constipation in adults? A review of existing systematic reviews, meta-analyses, and recommendations.

Authors:  Mikołaj Kamiński; Karolina Skonieczna-Żydecka; Igor Łoniewski; Anastasios Koulaouzidis; Wojciech Marlicz
Journal:  Prz Gastroenterol       Date:  2019-07-17

5.  Beneficial properties of lactic acid bacteria naturally present in dairy production.

Authors:  Monique Colombo; Nathália P A Castilho; Svetoslav D Todorov; Luís Augusto Nero
Journal:  BMC Microbiol       Date:  2018-12-19       Impact factor: 3.605

6.  Strain-Specific Probiotic Properties of Bifidobacteria and Lactobacilli for the Prevention of Diarrhea Caused by Rotavirus in a Preclinical Model.

Authors:  Ignasi Azagra-Boronat; Malén Massot-Cladera; Karen Knipping; Johan Garssen; Kaouther Ben Amor; Jan Knol; Àngels Franch; Margarida Castell; María J Rodríguez-Lagunas; Francisco J Pérez-Cano
Journal:  Nutrients       Date:  2020-02-15       Impact factor: 5.717

7.  Diagnostic efficacy of double-balloon enteroscopy in patients with suspected isolated small bowel Crohn's disease.

Authors:  Zihan Huang; Xiang Liu; Fei Yang; Guoxin Wang; Nan Ge; Sheng Wang; Jintao Guo; Siyu Sun
Journal:  BMC Gastroenterol       Date:  2020-02-26       Impact factor: 3.067

8.  Characterization and In Vitro Fecal Microbiota Regulatory Activity of a Low-Molecular-Weight Exopolysaccharide Produced by Lactiplantibacillus plantarum NMGL2.

Authors:  Mengke Yao; Min Zhang; Tiantian Lai; Zhennai Yang
Journal:  Foods       Date:  2022-01-29
  8 in total

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