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Literature DB >> 24839118

Increasing adiposity: consequence or cause of overeating?

David S Ludwig, Mark I Friedman.

Abstract

Mesh：

Year: 2014 PMID： 24839118 DOI： 10.1001/jama.2014.4133

Source DB: PubMed Journal: JAMA ISSN： 0098-7484 Impact factor: 56.272

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54 in total

1. Highlights From the Institute for Functional Medicine's 2014 Annual Conference: Functional Perspectives on Food and Nutrition: The Ultimate Upstream Medicine.

Authors: Lara Pizzorno
Journal: Integr Med (Encinitas) Date: 2014-10

Review 2. What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific Symposium.

Authors: Emily Qualls-Creekmore; Kara L Marlatt; Esther Aarts; Annadora Bruce-Keller; Tim S Church; Karine Clément; Jennifer O Fisher; Penny Gordon-Larsen; Christopher D Morrison; Helen E Raybould; Donna H Ryan; Philip R Schauer; Alan C Spector; Maartje S Spetter; Garret D Stuber; Hans-Rudolf Berthoud; Eric Ravussin
Journal: Obesity (Silver Spring) Date: 2020-06-10 Impact factor: 5.002

3. Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity.

Authors: Kevin D Hall; Thomas Bemis; Robert Brychta; Kong Y Chen; Amber Courville; Emma J Crayner; Stephanie Goodwin; Juen Guo; Lilian Howard; Nicolas D Knuth; Bernard V Miller; Carla M Prado; Mario Siervo; Monica C Skarulis; Mary Walter; Peter J Walter; Laura Yannai
Journal: Cell Metab Date: 2015-08-13 Impact factor: 27.287

9. Methodologic considerations for measuring energy expenditure differences between diets varying in carbohydrate using the doubly labeled water method.

Authors: Kevin D Hall; Juen Guo; Kong Y Chen; Rudolph L Leibel; Marc L Reitman; Michael Rosenbaum; Steven R Smith; Eric Ravussin
Journal: Am J Clin Nutr Date: 2019-05-01 Impact factor: 7.045

Review 10. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.

Authors: Dariush Mozaffarian
Journal: Circulation Date: 2016-01-12 Impact factor: 29.690

Increasing adiposity: consequence or cause of overeating?

1. Highlights From the Institute for Functional Medicine's 2014 Annual Conference: Functional Perspectives on Food and Nutrition: The Ultimate Upstream Medicine.

Review 2. What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific Symposium.

3. Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity.

Review 4. Obesity Energetics: Body Weight Regulation and the Effects of Diet Composition.

5. Deviations in energy sensing predict long-term weight change in overweight Native Americans.

6. Raising the bar on the low-carbohydrate diet.

7. Reply to DS Ludwig and CB Ebbeling.

8. Does near-roadway air pollution contribute to childhood obesity?

9. Methodologic considerations for measuring energy expenditure differences between diets varying in carbohydrate using the doubly labeled water method.

Review 10. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.