Literature DB >> 24836207

Disease-specific health-related quality of life instruments for IgE-mediated food allergy.

S A Salvilla1, A E J Dubois, B M J Flokstra-de Blok, S S Panesar, A Worth, S Patel, A Muraro, S Halken, K Hoffmann-Sommergruber, A DunnGalvin, J O'B Hourihane, L Regent, N W de Jong, G Roberts, A Sheikh.   

Abstract

This is one of seven interlinked systematic reviews undertaken on behalf of the European Academy of Allergy and Clinical Immunology as part of their Guidelines for Food Allergy and Anaphylaxis, which focuses on instruments developed for IgE-mediated food allergy. Disease-specific questionnaires are significantly more sensitive than generic ones in measuring the response to interventions or future treatments, as well as estimating the general burden of food allergy. The aim of this systematic review was therefore to identify which disease-specific, validated instruments can be employed to enable assessment of the impact of, and investigations and interventions for, IgE-mediated food allergy on health-related quality of life (HRQL). Using a sensitive search strategy, we searched seven electronic bibliographic databases to identify disease-specific quality of life (QOL) tools relating to IgE-mediated food allergy. From the 17 eligible studies, we identified seven disease-specific HRQL instruments, which were then subjected to detailed quality appraisal. This revealed that these instruments have undergone formal development and validation processes, and have robust psychometric properties, and therefore provide a robust means of establishing the impact of food allergy on QOL. Suitable instruments are now available for use in children, adolescents, parents/caregivers, and adults. Further work must continue to develop a clinical minimal important difference for food allergy and for making these instruments available in a wider range of European languages.
© 2014 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  food allergy; instruments; quality of life; questionnaires; systematic review

Mesh:

Substances:

Year:  2014        PMID: 24836207     DOI: 10.1111/all.12427

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  9 in total

Review 1.  Quality of life in patients with food allergy.

Authors:  Darío Antolín-Amérigo; Luis Manso; Marco Caminati; Belén de la Hoz Caballer; Inmaculada Cerecedo; Alfonso Muriel; Mercedes Rodríguez-Rodríguez; José Barbarroja-Escudero; María José Sánchez-González; Beatriz Huertas-Barbudo; Melchor Alvarez-Mon
Journal:  Clin Mol Allergy       Date:  2016-02-17

Review 2.  Dissemination of definitions and concepts of allergic and hypersensitivity conditions.

Authors:  Luciana Kase Tanno; Moises A Calderon; Helen E Smith; Mario Sanchez-Borges; Aziz Sheikh; Pascal Demoly
Journal:  World Allergy Organ J       Date:  2016-08-09       Impact factor: 4.084

3.  Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review.

Authors:  Sangeeta Dhami; Ulugbek Nurmatov; Giovanni Battista Pajno; Montserrat Fernandez-Rivas; Antonella Muraro; Graham Roberts; Cezmi Akdis; Montserrat Alvaro-Lozano; Kirsten Beyer; Carsten Bindslev-Jensen; Wesley Burks; George du Toit; Motohiro Ebisawa; Philippe Eigenmann; Edward Knol; Mika Makela; Kari Christine Nadeau; Liam O'Mahony; Nikolaos Papadopoulos; Lars Poulsen; Cansin Sackesen; Hugh Sampson; Alexandra Santos; Ronald van Ree; Frans Timmermans; Aziz Sheikh
Journal:  Clin Transl Allergy       Date:  2016-07-05       Impact factor: 5.871

4.  Impaired health-related quality of life in adolescents with allergy to staple foods.

Authors:  Jennifer Lisa Penner Protudjer; Sven-Arne Jansson; Roelinde Middelveld; Eva Östblom; Sven-Erik Dahlén; Marianne Heibert Arnlind; Ulf Bengtsson; Ingrid Kallström-Bengtsson; Birgitta Marklund; Georgios Rentzos; Ann-Charlotte Sundqvist; Johanna Åkerström; Staffan Ahlstedt
Journal:  Clin Transl Allergy       Date:  2016-09-30       Impact factor: 5.871

5.  Health Related Quality of Life among schoolchildren aged 12-13 years in relation to food hypersensitivity phenotypes: a population-based study.

Authors:  Åsa Strinnholm; Linnéa Hedman; Anna Winberg; Sven-Arne Jansson; Viveca Lindh; Eva Rönmark
Journal:  Clin Transl Allergy       Date:  2017-07-03       Impact factor: 5.871

6.  The impact on quality of life on families of children on an elimination diet for Non-immunoglobulin E mediated gastrointestinal food allergies.

Authors:  Rosan Meyer; Heather Godwin; Robert Dziubak; Julie A Panepinto; Ru-Xin M Foong; Mandy Bryon; Adriana Chebar Lozinsky; Kate Reeve; Neil Shah
Journal:  World Allergy Organ J       Date:  2017-02-22       Impact factor: 4.084

Review 7.  Measuring patient experience: a systematic review to evaluate psychometric properties of patient reported experience measures (PREMs) for emergency care service provision.

Authors:  Leanne Male; Adam Noble; Jessica Atkinson; Tony Marson
Journal:  Int J Qual Health Care       Date:  2017-06-01       Impact factor: 2.038

8.  Psychometric properties of disease-specific health-related quality of life (HRQoL) instruments for food allergy and food intolerance: protocol for a COSMIN-based systematic review.

Authors:  Qirong Chen; Zeen Li; Aimee Castro; Siyuan Tang; Jiarui Chen; Chongmei Huang; Jinnan Xiao; Haiyan Liu; Jinfeng Ding
Journal:  BMJ Open       Date:  2022-01-17       Impact factor: 2.692

Review 9.  The quality of systematic reviews of health-related outcome measurement instruments.

Authors:  C B Terwee; C A C Prinsen; M G Ricci Garotti; A Suman; H C W de Vet; L B Mokkink
Journal:  Qual Life Res       Date:  2015-09-07       Impact factor: 4.147

  9 in total

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