| Literature DB >> 24826081 |
José Antenor Araújo de Andrade1, Márcia Cristina Paes2, Vera Lúcia Freire Cunha Bastos2, Jayme da Cunha Bastos Neto2, Rachel Novaes Gomes3, Márcia Barbosa Águila4, Carlos Alberto Mandarim-de-Lacerda4, Patrícia Torres Bozza3, Sérgio da Cunha1, Carlos Roberto Machado Gayer2, Natália Pereira de Almeida Nogueira2, Sílvio Caetano Alves3, Raphael Molinaro Coelho3, Mariana Gysele Amarante Teixeira da Cunha3.
Abstract
BACKGROUND: Sepsis is a prevalent condition in critically ill patients and may be associated with thiamine deficiency (TD). The aim of this study was to evaluate the effect of TD on inflammation, oxidative stress and cellular recruitment in a sepsis model.Entities:
Keywords: Inflammation; Oxidative stress; Sepsis; Sepsis model; Thiamine
Year: 2014 PMID: 24826081 PMCID: PMC4018973 DOI: 10.1186/1476-9255-11-11
Source DB: PubMed Journal: J Inflamm (Lond) ISSN: 1476-9255 Impact factor: 4.981
Figure 1Evolution of food intake and body mass. (A) The food intake was similar between groups in 10 and 15 days. Each bar represents five animals (* p < 0.05). (B) Body mass gain was similar between groups in 10 and 15 days, and increased in AIN93G group. Each bar represents five animals (# P <0.05). Therefore, until the 15th day the animals had a similar nutritional profile. All data are shown as mean ± SEM.
Thiamine pyrophosphate whole blood mean concentration
| 303.3 ± 19.06 | - | |
| 11.93 ± 1.11 | < 0.001 | |
| 5.01 ± 0.67 | < 0.001 |
After 10 days of TD chow, the thiamine pyrophosphate whole blood mean concentration was lower than two standard deviations below the mean, what characterizes thiamine deficiency in these animals.
Thiamine pyrophosphate whole blood mean concentration for all groups in sepsis experiment
| 383.6 ± 15.39 | - | |
| 41.4 ± 10.73 | < 0.001 (compared to group 1) | |
| 376.9 ± 12.17 | - | |
| 40 ± 6.87 | < 0.001 (compared to group 3) |
The groups that were fed with TD chow for 15 days showed significantly lower blood TPP concentrations than groups that were fed with complete chow, profile that was similar to that found in the first experiment.
Figure 2Determination of 4-HNE binding protein in the liver. (A) Western blot detail for each group (the image was sliced). (B) Optical density analysis for each group, showing a significant increase of 4-HNE in TD chow groups without significant difference between the sham and CLP groups. All data (B) are shown as mean ± SEM.
Figure 3Total number of leukocytes, mononuclears and neutrophils in peripheral blood (A,B,C) and peritoneal fluid (D,E,F). Mononuclear cell number in the peripheral blood (B) was greater in the CLP group which was fed with the TD chow (p < 0,05) but the others cellular types were similar among groups (A - B). In the peritoneal fluid all cellular types were greater in the CLP groups, independent of chow type.
Figure 4Blood cytokines 24 h after CLP. There were no differences in the TNF-α (A) blood concentrations in all groups (n = 10 per group). IL-1beta blood concentrations (B) were greater in AIN93G groups (independent if sham or CLP) (n = 10 per group). IL-6 blood levels (C) tended to be higher in CLP groups (n = 10 per group). KC blood levels (D) were higher in CLP groups (n = 5 per group). All data are shown as mean ± SEM.
Figure 5Peritoneal cytokines 24 h after CLP. (E) TNF-α peritoneal concentrations were higher in septic animals that were fed with TD chow compared with CLP + AIN93G group (n = 10 per group). IL-1beta (F) (n = 10 per group), IL-6 (G) (n = 10 per group) and KC (I) (n = 5 per group) peritoneal concentrations were higher in CLP groups. MCP-1 (H) (n = 5 per group) peritoneal concentrations were higher in septic animals that were fed with TD chow compared with all others groups. All data are shown as mean ± SEM.
Figure 6Peritoneal fluid colony forming unit (CFU) counts. The septic group that was fed with TD chow showed a lower bacterial concentration in peritoneal fluid, similar to non-septic groups (sham), but the CLP + AIN93G group showed a higher bacterial concentration in peritoneal fluid, what suggests a higher bacterial clearance capacity of the TD chow group. All data are shown as mean ± SEM.