Literature DB >> 24821473

Spatial prediction of Lactarius deliciosus and Lactarius salmonicolor mushroom distribution with logistic regression models in the Kızılcasu Planning Unit, Turkey.

Derya Mumcu Kucuker1, Emin Zeki Baskent.   

Abstract

Integration of non-wood forest products (NWFPs) into forest management planning has become an increasingly important issue in forestry over the last decade. Among NWFPs, mushrooms are valued due to their medicinal, commercial, high nutritional and recreational importance. Commercial mushroom harvesting also provides important income to local dwellers and contributes to the economic value of regional forests. Sustainable management of these products at the regional scale requires information on their locations in diverse forest settings and the ability to predict and map their spatial distributions over the landscape. This study focuses on modeling the spatial distribution of commercially harvested Lactarius deliciosus and L. salmonicolor mushrooms in the Kızılcasu Forest Planning Unit, Turkey. The best models were developed based on topographic, climatic and stand characteristics, separately through logistic regression analysis using SPSS™. The best topographic model provided better classification success (69.3 %) than the best climatic (65.4 %) and stand (65 %) models. However, the overall best model, with 73 % overall classification success, used a mix of several variables. The best models were integrated into an Arc/Info GIS program to create spatial distribution maps of L. deliciosus and L. salmonicolor in the planning area. Our approach may be useful to predict the occurrence and distribution of other NWFPs and provide a valuable tool for designing silvicultural prescriptions and preparing multiple-use forest management plans.

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Year:  2014        PMID: 24821473     DOI: 10.1007/s00572-014-0583-6

Source DB:  PubMed          Journal:  Mycorrhiza        ISSN: 0940-6360            Impact factor:   3.387


  4 in total

1.  Tree age influences on the development of edible ectomycorrhizal fungi sporocarps in Pinus sylvestris stands.

Authors:  Pedro Ortega-Martínez; Beatriz Agueda; Luz Marina Fernández-Toirán; Fernando Martínez-Peña
Journal:  Mycorrhiza       Date:  2010-06-04       Impact factor: 3.387

2.  Edible sporocarp production by age class in a Scots pine stand in Northern Spain.

Authors:  Fernando Martínez-Peña; Teresa Ágreda; Beatriz Águeda; Pedro Ortega-Martínez; Luz Marina Fernández-Toirán
Journal:  Mycorrhiza       Date:  2011-05-28       Impact factor: 3.387

3.  Mushrooms, trees, and money: value estimates of commercial mushrooms and timber in the pacific northwest.

Authors:  Susan J Alexander; David Pilz; Nancy S Weber; Ed Brown; Victoria A Rockwell
Journal:  Environ Manage       Date:  2002-07       Impact factor: 3.266

4.  Seasonal dynamics of Boletus edulis and Lactarius deliciosus extraradical mycelium in pine forests of central Spain.

Authors:  Herminia De la Varga; Beatriz Águeda; Teresa Ágreda; Fernando Martínez-Peña; Javier Parladé; Joan Pera
Journal:  Mycorrhiza       Date:  2013-02-08       Impact factor: 3.387

  4 in total

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