Literature DB >> 24817350

Determination of phthalate esters in edible oils by use of QuEChERS coupled with ionic-liquid-based dispersive liquid-liquid microextraction before high-performance liquid chromatography.

Qilong Xie1, Shuhui Liu, Yingying Fan, Jianzhi Sun, Xiaoke Zhang.   

Abstract

A selective and low organic-solvent-consuming method of sample preparation combined with high-performance liquid chromatography with diode-array detection is introduced for analysis of phthalic acid esters in edible oils. Sample treatment involves initial liquid-liquid partitioning with acetonitrile, then QuEChERS cleanup by dispersive solid-phase extraction with primary secondary amine as sorbent. Preconcentration of the analytes is performed by ionic-liquid-based dispersive liquid-liquid microextraction, with the cleaned-up extract as disperser solvent and 1-hexyl-3-methylimidazolium hexafluorophosphate as extraction solvent. Under the optimized conditions, correlation coefficients (r) were 0.998-0.999 and standard errors (S y/x ) were 2.67-3.37 × 10(3) for calibration curves in the range 50-1000 ng g(-1). Detection limits, at a signal-to-noise ratio of 3, ranged from 6 to 9 ng g(-1). Intra-day and inter-day repeatability, expressed as relative standard deviation, were in the ranges 1.0-6.9 % and 2.4-9.4 %, respectively. Recovery varied between 84 % and 106 %. The developed method was successfully used for analysis of the analytes in 28 edible oils. The dibutyl phthalate content of four of the 28 samples (14 %) exceeded the specific migration limit established by domestic and international regulations.

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Year:  2014        PMID: 24817350     DOI: 10.1007/s00216-014-7814-8

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  1 in total

1.  Phthalic Acid Ester-Binding DNA Aptamer Selection, Characterization, and Application to an Electrochemical Aptasensor.

Authors:  Xiao Wu; Donglin Diao; Zhangwei Lu; Yu Han; Shi Xu; Xinhui Lou
Journal:  J Vis Exp       Date:  2018-03-21       Impact factor: 1.355

  1 in total

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