Literature DB >> 24816710

Effects of probiotics on the growth performance and intestinal micro flora of broiler chickens.

Yin-bo Li1, Qian-qian Xu1, Cun-jin Yang1, Xin Yang1, Le Lv1, Chun-hua Yin1, Xiao-lu Liu1, Hai Yan1.   

Abstract

Antibiotics have been used in poultry industry for decades to promote growth and protect animals from diseases, followed by various side effects. In efforts of searching for a better alternative, probiotic is of extensive attention. We investigated the effects of Bacillus subtitles, Rhodopseudomonas palustris, Candida utilis and Lactobacillus acidophilus as 0.1% (W/W) feed additives on broiler growth performance and intestinal microflora. The results showed the probiotics treatments significantly improved growth of broilers. Broilers supplemented with B. subtilis and L. acidophilus weighed 18.4% and 10.1% more than birds in control group at 42 days of age. Furthermore the feed conversion ratios of the birds in the two groups were also improved, decreasing 9.1% and 12.9%, respectively. Further study indicated a significant increase of cecal Lactobacilli concentration in briolers supplemented with probiotics, expecially in L. acidophilus treatment group. Meanwhile, the count of cecal Actinomyces in birds treated with probiotics was significantly lower compared with the control group. In conclusion, probiotics such as B. subtitles and L. acidophilus are good alternatives to antibiotics in promoting growth resulting from a beneficial modulation of the intestinal micro flora, which leads to increased efficiency of intestinal digestion in the host animal.

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Year:  2014        PMID: 24816710

Source DB:  PubMed          Journal:  Pak J Pharm Sci        ISSN: 1011-601X            Impact factor:   0.684


  6 in total

Review 1.  A Review of the Effects and Production of Spore-Forming Probiotics for Poultry.

Authors:  Igor V Popov; Ammar Algburi; Evgeniya V Prazdnova; Maria S Mazanko; Vladimir Elisashvili; Anzhelica B Bren; Vladimir A Chistyakov; Elizaveta V Tkacheva; Vladimir I Trukhachev; Irina M Donnik; Yuri A Ivanov; Dmitry Rudoy; Alexey M Ermakov; Richard M Weeks; Michael L Chikindas
Journal:  Animals (Basel)       Date:  2021-06-29       Impact factor: 2.752

2.  Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens.

Authors:  C Forte; E Manuali; Y Abbate; P Papa; L Vieceli; M Tentellini; M Trabalza-Marinucci; L Moscati
Journal:  Poult Sci       Date:  2018-03-01       Impact factor: 3.352

3.  Impact of Dietary Galacto-Oligosaccharide (GOS) on Chicken's Gut Microbiota, Mucosal Gene Expression, and Salmonella Colonization.

Authors:  Rebecca-Ayme Hughes; Riawana A Ali; Mary A Mendoza; Hosni M Hassan; Matthew D Koci
Journal:  Front Vet Sci       Date:  2017-11-13

4.  Dietary encapsulated probiotic effect on broiler serum biochemical parameters.

Authors:  P Yazhini; P Visha; P Selvaraj; P Vasanthakumar; V Chandran
Journal:  Vet World       Date:  2018-09-29

5.  Preliminary Study on the Effect of Bacillus amyloliquefaciens TL on Cecal Bacterial Community Structure of Broiler Chickens.

Authors:  Yuxuan Hong; Yingxian Cheng; Yanjuan Li; Xiaowen Li; Zutao Zhou; Deshi Shi; Zili Li; Yuncai Xiao
Journal:  Biomed Res Int       Date:  2019-10-03       Impact factor: 3.411

6.  Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity.

Authors:  A Rehman; M Arif; N Sajjad; M Q Al-Ghadi; M Alagawany; M E Abd El-Hack; A R Alhimaidi; S S Elnesr; B O Almutairi; R A Amran; E O S Hussein; A A Swelum
Journal:  Poult Sci       Date:  2020-09-28       Impact factor: 3.352

  6 in total

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