Literature DB >> 24816395

Basophil response to peanut allergens in Mediterranean peanut-allergic patients.

C Mayorga1, F Gomez, A Aranda, S J Koppelman, A Diaz-Perales, N Blanca-López, A B Blazquez, M Blanca, M J Torres.   

Abstract

Ara h 1, Ara h 2, and Ara h 3 are important sensitizers in peanut allergy. Ara h 9 has also been shown to be relevant in the Mediterranean area. We evaluated the basophil response to peanut allergens and Pru p 3 in Mediterranean patients: Group 1, peanut and peach allergy; Group 2, peanut allergy and tolerance to peach; Group 3, peach allergy and tolerance to peanut; Group 4, nonallergic subjects that tolerate both peanut and peach. Compared to controls (Group 4), there was an increased basophil activation with Ara h 2 (P = 0.031) and Pru p 3 (P = 0.009) in Group 1 and with Ara h 1 (P = 0.016), Ara h 2 (P = 0.001), and Ara h 9 (P = 0.016) in Group 2. Importantly, only Ara h 2 showed an increased activation (P = 0.009) in Group 2 compared to Group 3. Ara h 2 is the best discriminating allergen for peanut allergy diagnosis in a Mediterranean population showing two patterns: patients also allergic to peach, responding to Ara h 2 and Pru p 3, and patients allergic only to peanut, responding to Ara h 1, Ara h 2, and Ara h 9.
© 2014 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  allergens; basophil; lipid-transfer protein; peach; peanut

Mesh:

Substances:

Year:  2014        PMID: 24816395     DOI: 10.1111/all.12421

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  10 in total

Review 1.  Pros and Cons of Clinical Basophil Testing (BAT).

Authors:  Hans Jürgen Hoffmann; Edward F Knol; Martha Ferrer; Lina Mayorga; Vito Sabato; Alexandra F Santos; Bernadette Eberlein; Anna Nopp; Donald MacGlashan
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2.  Basophil Activation Test Utility as a Diagnostic Tool in LTP Allergy.

Authors:  José A Cañas; Natalia Pérez-Sánchez; Leticia Lopera-Doblas; Francisca Palomares; Ana Molina; Joan Bartra; María J Torres; Francisca Gómez; Cristobalina Mayorga
Journal:  Int J Mol Sci       Date:  2022-04-29       Impact factor: 6.208

Review 3.  Road map for the clinical application of the basophil activation test in food allergy.

Authors:  A F Santos; W G Shreffler
Journal:  Clin Exp Allergy       Date:  2017-08-01       Impact factor: 5.018

4.  Clinical utility of basophil activation test in diagnosis and predicting severity of mugwort pollen-related peach allergy.

Authors:  Shan Deng; Jia Yin
Journal:  World Allergy Organ J       Date:  2019-06-21       Impact factor: 4.084

Review 5.  Recent advances in the management of nut allergy.

Authors:  Elise Midun; Suzana Radulovic; Helen Brough; Jean-Christoph Caubet
Journal:  World Allergy Organ J       Date:  2021-01-13       Impact factor: 4.084

6.  Differences in Linear Epitopes of Ara h 9 Recognition in Peanut Allergic and Tolerant, Peach Allergic Patients.

Authors:  L Sánchez-Ruano; C Fernández-Lozano; M Ferrer; F Gómez; B de la Hoz; J Martínez-Botas; M J Goikoetxea
Journal:  Front Allergy       Date:  2022-07-22

Review 7.  Using Component-Resolved Diagnostics in the Management of Peanut-Allergic Patients.

Authors:  F C van Erp; R J B Klemans; Y Meijer; C K van der Ent; A C Knulst
Journal:  Curr Treat Options Allergy       Date:  2016-04-07

8.  Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity.

Authors:  Danijela Apostolovic; Dragana Stanic-Vucinic; Harmen H J de Jongh; Govardus A H de Jong; Jelena Mihailovic; Jelena Radosavljevic; Milica Radibratovic; Julie A Nordlee; Joseph L Baumert; Milos Milcic; Steve L Taylor; Nuria Garrido Clua; Tanja Cirkovic Velickovic; Stef J Koppelman
Journal:  Sci Rep       Date:  2016-07-05       Impact factor: 4.379

9.  Is peanut causing food allergy in Cuba? Preliminary assessment of allergic sensitization and IgE specificity profile to peanut allergens in Cuban allergic patients.

Authors:  Mayteé Mateo-Morejón; Alexis Labrada-Rosado; Damaris Torralba-Averoff; Rayza Cruz-Jimenez; Yunia Oliva-Díaz; Mirta Álvarez-Castelló; Alexander Ciria-Martín; Marlene Jiménez-Frandín; Mary Carmen Reyes-Zamora; Raúl Lázaro Castro-Almarales; Beatriz Tamargo-García
Journal:  World Allergy Organ J       Date:  2017-07-11       Impact factor: 4.084

Review 10.  Making the Most of In Vitro Tests to Diagnose Food Allergy.

Authors:  Alexandra F Santos; Helen A Brough
Journal:  J Allergy Clin Immunol Pract       Date:  2017 Mar - Apr
  10 in total

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