| Literature DB >> 24813761 |
Candace Rowell1, Nora Kuiper1, Khalid Al-Saad2, Jerome Nriagu3, Basem Shomar4.
Abstract
Qatar is dependent on importation of rice, its staple dish, and is therefore susceptible to compromises of food quality in the global market. This market basket study assesses potential health risks of As exposure from rice consumption in Qatar and examines its contribution to the recommended nutritional intakes (RNI) for Zn and Se. Fifty-six rice types and 12 products sold in Qatar were analyzed by ICP/MS. Mean concentrations and ranges were 96.2±54.1μg/kg (9.76-258μg/kg) for As; 12.5±5.35mg/kg (2.79-29.9mg/kg) for Zn and 103±113μg/kg (<5.94-422μg/kg) for Se. Calculated risk quotient shows rice consumption in Qatar is not a significant route of As exposure but can contribute up to 100% and 50% of the RNI for Se and Zn, respectively. Results indicate that children in Qatar may be at elevated risk of arsenic exposure from rice-based infant cereals but more data is needed to obtain a definitive assessment.Entities:
Keywords: Arsenic; Rice; Risk quotient; Selenium; Total Daily Intake (TDI); Zinc
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Year: 2014 PMID: 24813761 DOI: 10.1016/j.fct.2014.04.041
Source DB: PubMed Journal: Food Chem Toxicol ISSN: 0278-6915 Impact factor: 6.023