Literature DB >> 24812242

Evaluation of germination, distribution, and persistence of Bacillus subtilis spores through the gastrointestinal tract of chickens.

J D Latorre1, X Hernandez-Velasco2, G Kallapura1, A Menconi1, N R Pumford1, M J Morgan1, S L Layton3, L R Bielke1, B M Hargis1, G Téllez4.   

Abstract

Spores are popular as direct-fed microbials, though little is known about their mode of action. Hence, the first objective of the present study was to evaluate the in vitro germination and growth rate of Bacillus subtilis spores. Approximately 90% of B. subtilis spores germinate within 60 min in the presence of feed in vitro. The second objective was to determine the distribution of these spores throughout different anatomical segments of the gastrointestinal tract (GIT) in a chicken model. For in vivo evaluation of persistence and dissemination, spores were administered to day-of-hatch broiler chicks either as a single gavage dose or constantly in the feed. During 2 independent experiments, chicks were housed in isolation chambers and fed sterile corn-soy-based diets. In these experiments one group of chickens was supplemented with 10(6) spores/g of feed, whereas a second group was gavaged with a single dose of 10(6) spores per chick on day of hatch. In both experiments, crop, ileum, and cecae were sampled from 5 chicks at 24, 48, 72, 96, and 120 h. Viable B. subtilis spores were determined by plate count method after heat treatment (75°C for 10 min). The number of recovered spores was constant through 120 h in each of the enteric regions from chickens receiving spores supplemented in the feed. However, the number of recovered B. subtilis spores was consistently about 10(5) spores per gram of digesta, which is about a 1-log10 reduction of the feed inclusion rate, suggesting approximately a 90% germination rate in the GIT when fed. On the other hand, recovered B. subtilis spores from chicks that received a single gavage dose decreased with time, with only approximately 10(2) spores per gram of sample by 120 h. This confirms that B. subtilis spores are transiently present in the GIT of chickens, but the persistence of vegetative cells is presently unknown. For persistent benefit, continuous administration of effective B. subtilis direct-fed microbials as vegetative cells or spores is advisable.
© 2014 Poultry Science Association Inc.

Entities:  

Keywords:  Bacillus subtilis; direct-fed microbial; germination; probiotic; spore

Mesh:

Year:  2014        PMID: 24812242     DOI: 10.3382/ps.2013-03809

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  16 in total

Review 1.  Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality.

Authors:  M Bernardeau; M J Lehtinen; S D Forssten; P Nurminen
Journal:  J Food Sci Technol       Date:  2017-05-23       Impact factor: 2.701

Review 2.  A Review of the Effects and Production of Spore-Forming Probiotics for Poultry.

Authors:  Igor V Popov; Ammar Algburi; Evgeniya V Prazdnova; Maria S Mazanko; Vladimir Elisashvili; Anzhelica B Bren; Vladimir A Chistyakov; Elizaveta V Tkacheva; Vladimir I Trukhachev; Irina M Donnik; Yuri A Ivanov; Dmitry Rudoy; Alexey M Ermakov; Richard M Weeks; Michael L Chikindas
Journal:  Animals (Basel)       Date:  2021-06-29       Impact factor: 2.752

3.  Food-producing animals and their health in relation to human health.

Authors:  Guillermo Téllez; Andrea Lauková; Juan D Latorre; Xochitl Hernandez-Velasco; Billy M Hargis; Todd Callaway
Journal:  Microb Ecol Health Dis       Date:  2015-02-02

4.  Evaluation and Selection of Bacillus Species Based on Enzyme Production, Antimicrobial Activity, and Biofilm Synthesis as Direct-Fed Microbial Candidates for Poultry.

Authors:  Juan D Latorre; Xochitl Hernandez-Velasco; Ross E Wolfenden; Jose L Vicente; Amanda D Wolfenden; Anita Menconi; Lisa R Bielke; Billy M Hargis; Guillermo Tellez
Journal:  Front Vet Sci       Date:  2016-10-20

5.  Effects of the inclusion of a Bacillus direct-fed microbial on performance parameters, bone quality, recovered gut microflora, and intestinal morphology in broilers consuming a grower diet containing corn distillers dried grains with solubles.

Authors:  J D Latorre; X Hernandez-Velasco; J L Vicente; R Wolfenden; B M Hargis; G Tellez
Journal:  Poult Sci       Date:  2017-08-01       Impact factor: 3.352

6.  Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry.

Authors:  Uraisha Ramlucken; Santosh O Ramchuran; Ghaneshree Moonsamy; Christine Jansen van Rensburg; Mapitsi S Thantsha; Rajesh Lalloo
Journal:  Biotechnol Rep (Amst)       Date:  2020-12-31

7.  Bacillus subtilis-fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge.

Authors:  Jiun-Yu Chen; Yu-Hsiang Yu
Journal:  Poult Sci       Date:  2020-11-18       Impact factor: 3.352

8.  A spore quality-quantity tradeoff favors diverse sporulation strategies in Bacillus subtilis.

Authors:  Alper Mutlu; Charlotte Kaspar; Nils Becker; Ilka B Bischofs
Journal:  ISME J       Date:  2020-07-28       Impact factor: 10.302

9.  Selection of Bacillus spp. for Cellulase and Xylanase Production as Direct-Fed Microbials to Reduce Digesta Viscosity and Clostridium perfringens Proliferation Using an in vitro Digestive Model in Different Poultry Diets.

Authors:  Juan D Latorre; Xochitl Hernandez-Velasco; Vivek A Kuttappan; Ross E Wolfenden; Jose L Vicente; Amanda D Wolfenden; Lisa R Bielke; Omar F Prado-Rebolledo; Eduardo Morales; Billy M Hargis; Guillermo Tellez
Journal:  Front Vet Sci       Date:  2015-08-17

10.  Evaluation of the Antimicrobial and Anti-inflammatory Properties of Bacillus-DFM (Norum™) in Broiler Chickens Infected With Salmonella Enteritidis.

Authors:  Bishnu Adhikari; Daniel Hernandez-Patlan; Bruno Solis-Cruz; Young Min Kwon; Margarita A Arreguin; Juan D Latorre; Xochitl Hernandez-Velasco; Billy M Hargis; Guillermo Tellez-Isaias
Journal:  Front Vet Sci       Date:  2019-08-27
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