Literature DB >> 24811576

School - a multitude of opportunities for promoting healthier eating.

Bent Egberg Mikkelsen1.   

Abstract

Mesh：

Year:  2014        PMID： 24811576     DOI： 10.1017/S136898001400069X

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN： 1368-9800            Impact factor:   4.022


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  5 in total

1.  Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living-A Three Case Comparison.

Authors:  Bent Egberg Mikkelsen; Rachel Novotny; Joel Gittelsohn
Journal:  Int J Environ Res Public Health       Date:  2016-10-20       Impact factor: 3.390

2.  Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school.

Authors:  Ulla Rosander; Kimmo Rumpunen; Viktoria Olsson; Mikael Åström; Pia Rosander; Karin Wendin
Journal:  Food Nutr Res       Date:  2017-11-30       Impact factor: 3.894

3.  Barriers to Nutrition Promotion in Private Secondary Schools in Kolkata, India: Perspectives of Parents and Teachers.

Authors:  Neha Rathi; Lynn Riddell; Anthony Worsley
Journal:  Int J Environ Res Public Health       Date:  2018-06-01       Impact factor: 3.390

4.  Parents' and Teachers' Views of Food Environments and Policies in Indian Private Secondary Schools.

Authors:  Neha Rathi; Lynn Riddell; Anthony Worsley
Journal:  Int J Environ Res Public Health       Date:  2018-07-19       Impact factor: 3.390

5.  School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context.

Authors:  Maria Waling; Anna S Olafsdottir; Hanna Lagström; Hege Wergedahl; Bert Jonsson; Cecilia Olsson; Eldbjørg Fossgard; Asle Holthe; Sanna Talvia; Ingibjorg Gunnarsdottir; Agneta Hörnell
Journal:  Food Nutr Res       Date:  2016-08-10       Impact factor: 3.894
  5 in total

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