Literature DB >> 24807225

What have studies of non-industrialized countries told us about the cause of allergic disease?

A W Fogarty1.   

Abstract

The increase in allergic diseases that was observed in countries that had experienced rapid economic growth since the mid-20th century initiated a search for environmental exposures that may explain these phenomena that continues to the present day. Societies that are in the earlier stages of the process of industrialization provide an opportunity to compare the initial stages of economic development and the lifestyle changes that may accompany this, with other communities whose way of life may not have changed appreciably for centuries. These studies have consistently demonstrated higher levels of allergic disease in the relatively affluent populations compared with those who maintain a more traditional lifestyle. Environmental changes that have emerged from these studies that may modify the risk of allergic disease include microbial exposures including parasite infection, pollution, diet and obesity. In addition, food and drug allergies represent a neglected area of research in these countries that may be causing a relatively high burden of disease.
© 2014 John Wiley & Sons Ltd.

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Year:  2015        PMID: 24807225     DOI: 10.1111/cea.12339

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  9 in total

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2.  Food allergies in rural areas.

Authors:  Monika Stoma; Beata Ślaska-Grzywna; Wioletta A Żukiewicz-Sobczak; Małgorzata Kostecka; Monika Bojanowska; Agnieszka Dudziak; Agnieszka Kuna-Broniowska; Piotr Adamczuk; Paweł Sobczak; Dariusz Andrejko
Journal:  Postepy Dermatol Alergol       Date:  2016-08-16       Impact factor: 1.837

3.  Toxoplasma gondii tachyzoite-extract acts as a potent immunomodulator against allergic sensitization and airway inflammation.

Authors:  Mirjana Drinić; Angelika Wagner; Priya Sarate; Christian Zwicker; Elke Korb; Gerhard Loupal; Roman Peschke; Anja Joachim; Ursula Wiedermann; Irma Schabussova
Journal:  Sci Rep       Date:  2017-11-09       Impact factor: 4.379

4.  Grand Challenges in Food Allergy.

Authors:  Ronald van Ree
Journal:  Front Allergy       Date:  2021-03-10

5.  Oocyst-Derived Extract of Toxoplasma Gondii Serves as Potent Immunomodulator in a Mouse Model of Birch Pollen Allergy.

Authors:  Angelika Wagner; Irma Schabussova; Mirjana Drinic; Johnnie Akgün; Gerhard Loupal; Michael Kundi; Anja Joachim; Ursula Wiedermann
Journal:  PLoS One       Date:  2016-05-05       Impact factor: 3.240

Review 6.  Update on Early Nutrition and Food Allergy in Children.

Authors:  Sun Eun Lee; Hyeyoung Kim
Journal:  Yonsei Med J       Date:  2016-05       Impact factor: 2.759

7.  Activation and Recruitment of Regulatory T Cells via Chemokine Receptor Activation in Trichinella spiralis-Infected Mice.

Authors:  Jeong-Bin Ahn; Shin Ae Kang; Dong-Hee Kim; Hak Sun Yu
Journal:  Korean J Parasitol       Date:  2016-04-30       Impact factor: 1.341

8.  Socheongryong-tang for improving nasal symptoms associated with allergic rhinitis: A study protocol for a randomized, open-label, cetirizine controlled, clinical trial.

Authors:  Young-Eun Kim; Mi Ju Son; So Young Jung; Ojin Kwon; Jun-Hwan Lee; Dong-Hyo Lee
Journal:  Medicine (Baltimore)       Date:  2018-08       Impact factor: 1.817

9.  Effects and safety of intranasal phototherapy for allergic rhinitis: Study protocol for a single-center, randomized, double-blind, parallel, placebo-controlled, investigator-initiated, pilot study.

Authors:  Jeongin Kang; Goeun Lee; Jeonghun Kim; Youngeun Kim; Sunju Park; Donghyo Lee
Journal:  Medicine (Baltimore)       Date:  2020-07-24       Impact factor: 1.817

  9 in total

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