Literature DB >> 24806254

Healthiness of popular fast food items in New Zealand: plenty of room for improvement.

Wilma E Waterlander1, Helen Eyles, Lauren Whitworth.   

Abstract

Mesh：

Year:  2014        PMID： 24806254

Source DB:  PubMed          Journal:  N Z Med J        ISSN： 0028-8446


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  2 in total

1.  Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016.

Authors:  Helen Eyles; Yannan Jiang; Tony Blakely; Bruce Neal; Jennifer Crowley; Christine Cleghorn; Cliona Ni Mhurchu
Journal:  Nutr J       Date:  2018-07-09       Impact factor: 3.271

2.  Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform Policy.

Authors:  Vivica Kraak; Sofia Rincón-Gallardo Patiño; Deepthi Renukuntla; Eojina Kim
Journal:  Int J Environ Res Public Health       Date:  2019-07-31       Impact factor: 3.390
  2 in total

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