Literature DB >> 24803705

Monoclonal antibody based immunodot for specific detection of proteins of the shrimp Penaeus species.

P B Abhiman1, K M Shankar1, Rajreddy Patil1, P P Suresh Babu1, A K Sahoo1, B A Shamasundar2.   

Abstract

Frozen shrimp continued to be the single largest item of export from India in terms of value accounting for about 44% of the total marine export earnings. Headless, peeled frozen shrimp is a common and dominant item in the market and there is need for differentiating peeled Penaeus sp from Metapenaeus, Parapenopsis and Macrobrachium sp as consumer preference and price vary. Furthermore, there is need to find out original species used in value addition of shrimp products. Hence, it is essential for development of simple and consumer friendly technique for the identification of shrimp and their products in the market. Two monoclonal antibodies (MAbs) C-15 (IgG3) and C-52 (IgG2a) reacting with 65 and 47 kD proteins of Penaeus monodon respectively in the Western blot were selected. In epitope analysis by immunodot, the two MAbs reacted and recognized specific proteins of P. monodon, Fenneropenaeus indicus and Littopenaeus vannamei and not that of Metapenaeus, Parapenopsis, Macrobrachium rosenbergii, crabs and fishes. The immunodot required 120 min for completion. The sensitivity of the immunodot to detect proteins of P. monodon was 0.225 mg with MAb C-15 and 0.028 mg with MAb C-52. The MAb based immunodot developed, could be used for identifying and differentiating meat of P. monodon, F. indicus, and L. vannamei from that of Metapenaeus, Parapenopsis, M. rosenbergii, crabs and fishes.

Entities:  

Keywords:  Monoclonal antibody; Penaeus; Proteins; Shrimp

Year:  2011        PMID: 24803705      PMCID: PMC4008753          DOI: 10.1007/s13197-011-0554-2

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  10 in total

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Authors:  Ioannis S Arvanitoyannis; Maria van Houwelingen-Koukaliaroglou
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2.  Variation in salmonid mitochondrial DNA: evolutionary constraints and mechanisms of substitution.

Authors:  W K Thomas; A T Beckenbach
Journal:  J Mol Evol       Date:  1989-09       Impact factor: 2.395

3.  Development of a specific monoclonal antibody for grouper (Epinephelus guaza) identification by an indirect enzyme-linked immunosorbent assay.

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Journal:  J Food Prot       Date:  2003-05       Impact factor: 2.077

4.  Authenticity issues in meat and meat products.

Authors:  K D Hargin
Journal:  Meat Sci       Date:  1996       Impact factor: 5.209

Review 5.  Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity.

Authors:  I S Arvanitoyannis; C Chalhoub; P Gotsiou; N Lydakis-Simantiris; P Kefalas
Journal:  Crit Rev Food Sci Nutr       Date:  2005       Impact factor: 11.176

Review 6.  Implementation of quality control methods in conjunction with chemometrics toward authentication of dairy products.

Authors:  Ioannis S Arvanitoyannis; Nikolaos E Tzouros
Journal:  Crit Rev Food Sci Nutr       Date:  2005       Impact factor: 11.176

7.  Monoclonal antibody specific to a major fish allergen: parvalbumin.

Authors:  Kamil G Gajewski; Yun-Hwa P Hsieh
Journal:  J Food Prot       Date:  2009-04       Impact factor: 2.077

8.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

9.  Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay.

Authors:  K M Cooper; C T Elliott; D G Kennedy
Journal:  Food Addit Contam       Date:  2004-09

10.  Monoclonal antibodies developed for sensitive detection and comparison of white spot syndrome virus isolates in India.

Authors:  T M Anil; K M Shankar; C V Mohan
Journal:  Dis Aquat Organ       Date:  2002-08-15       Impact factor: 1.802

  10 in total

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