Literature DB >> 24801368

General supplement use, subsequent use and cancer risk in the UK Women's Cohort Study.

J Hutchinson1, V J Burley1, D C Greenwood2, J E Cade1.   

Abstract

BACKGROUND/
OBJECTIVES: To determine whether general dietary supplement use is associated with cancer risk in UK women and to estimate risks related to use at one and two recording points. SUBJECTS/
METHODS: Cox's proportional hazard regression models were used to estimate cancer risks for 32 665 middle-aged women in the UK Women's Cohort Study relating to any current supplement use recorded in a baseline questionnaire. During a median follow-up of 15 years, there were 3936 registered cancer incidences, including 1344 breast, 429 smoking-related and 362 colorectal cancers. Cancer risks for 12 948 of these women, who also completed questionnaires on average 4.4 years later, were estimated in relation to any supplement use at both time points (1527 cancers, including 561 breast, 131 smoking-related and 141 colorectal cancers). Adjustments were made for baseline confounders.
RESULTS: Total smoking-related cancers were associated with baseline supplement use (hazard ratio (HR)=1.41, 95% confidence interval (CI): 1.10, 1.81) compared with non-use, but not associated with use at both recording points (HR=1.29; 95% CI: 0.78, 2.13) compared with use at neither. There was no evidence of the associations between total, colorectal or breast cancers and baseline supplement use, or use at both recording points. In sub-analyses, no significant associations with breast cancer were found for premenopausal or postmenopausal baseline users, or similarly for use at both points (HR=1.35, 95% CI: 0.91, 2.01; and HR=0.93, 95% CI: 0.68, 1.26, respectively).
CONCLUSIONS: There was evidence that general supplement use was associated with increased smoking-related cancer risk, but there was no evidence of associations with total, colorectal and breast cancers.

Entities:  

Mesh:

Year:  2014        PMID: 24801368     DOI: 10.1038/ejcn.2014.85

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  35 in total

1.  Diet and lifestyle characteristics associated with dietary supplement use in women.

Authors:  S F Kirk; J E Cade; J H Barrett; M Conner
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2.  Supplement users differ from nonusers in demographic, lifestyle, dietary and health characteristics.

Authors:  B J Lyle; J A Mares-Perlman; B E Klein; R Klein; J L Greger
Journal:  J Nutr       Date:  1998-12       Impact factor: 4.798

Review 3.  Multivitamin-multimineral supplementation and mortality: a meta-analysis of randomized controlled trials.

Authors:  Helen Macpherson; Andrew Pipingas; Matthew P Pase
Journal:  Am J Clin Nutr       Date:  2012-12-19       Impact factor: 7.045

4.  Antioxidant vitamins and minerals in prevention of cancers: lessons from the SU.VI.MAX study.

Authors:  Serge Hercberg; Sebastien Czernichow; Pilar Galan
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5.  The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.

Authors:  J E Cade; V J Burley; D C Greenwood
Journal:  Public Health Nutr       Date:  2004-10       Impact factor: 4.022

6.  Long-term use of supplemental multivitamins, vitamin C, vitamin E, and folate does not reduce the risk of lung cancer.

Authors:  Christopher G Slatore; Alyson J Littman; David H Au; Jessie A Satia; Emily White
Journal:  Am J Respir Crit Care Med       Date:  2007-11-07       Impact factor: 21.405

7.  Multivitamin use and risk of cancer and cardiovascular disease in the Women's Health Initiative cohorts.

Authors:  Marian L Neuhouser; Sylvia Wassertheil-Smoller; Cynthia Thomson; Aaron Aragaki; Garnet L Anderson; JoAnn E Manson; Ruth E Patterson; Thomas E Rohan; Linda van Horn; James M Shikany; Asha Thomas; Andrea LaCroix; Ross L Prentice
Journal:  Arch Intern Med       Date:  2009-02-09

8.  Total and cancer mortality after supplementation with vitamins and minerals: follow-up of the Linxian General Population Nutrition Intervention Trial.

Authors:  You-Lin Qiao; Sanford M Dawsey; Farin Kamangar; Jin-Hu Fan; Christian C Abnet; Xiu-Di Sun; Laura Lee Johnson; Mitchell H Gail; Zhi-Wei Dong; Binbing Yu; Steven D Mark; Philip R Taylor
Journal:  J Natl Cancer Inst       Date:  2009-03-24       Impact factor: 13.506

9.  Antioxidant supplement use in Women's Health Initiative participants.

Authors:  James M Shikany; Ruth E Patterson; Tanya Agurs-Collins; Garnet Anderson
Journal:  Prev Med       Date:  2003-03       Impact factor: 4.018

10.  Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

Authors:  E F Taylor; V J Burley; D C Greenwood; J E Cade
Journal:  Br J Cancer       Date:  2007-04-10       Impact factor: 7.640

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2.  Trends in vitamin, mineral and dietary supplement use in Switzerland. The CoLaus study.

Authors:  P Marques-Vidal; P Vollenweider; G Waeber
Journal:  Eur J Clin Nutr       Date:  2016-08-10       Impact factor: 4.016

3.  Cohort Profile: The UK Women's Cohort Study (UKWCS).

Authors:  Janet E Cade; Victoria J Burley; Nisreen A Alwan; Jayne Hutchinson; Neil Hancock; Michelle A Morris; Diane E Threapleton; Darren C Greenwood
Journal:  Int J Epidemiol       Date:  2017-04-01       Impact factor: 7.196

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