Literature DB >> 24799243

Biochemical characterisation and assessment of fibril-forming ability of collagens extracted from Bester sturgeon Huso huso × Acipenser ruthenus.

Xi Zhang1, Mika Ookawa2, Yongkai Tan2, Kazuhiro Ura2, Shinji Adachi2, Yasuaki Takagi2.   

Abstract

Collagens purified from Bester sturgeon organs were characterised biochemically, and their fibril-forming abilities and fibril morphologies formed in vitro clarified. Yields of collagens were 2.1%, 11.9%, 0.4%, 18.1%, 0.4%, 0.8% and 0.03% (collagen dry weight/tissue wet weight) from scales, skin, muscle, swim bladder, digestive tract, notochord and snout cartilage, respectively. Using SDS-PAGE and amino acid composition analyses, collagens from scales, skin, muscle, the swim bladder and digestive tract were characterised as type I, and collagens from the notochord and snout cartilage as type II. Denaturation temperatures of the collagens, measured using circular dichroism, were 29.6, 26.8, 29.0, 32.9, 31.6 and 36.3 °C in scales, skin, muscle, swim bladder, digestive tract, and notochord, respectively. For fibril formation, swim bladder and skin collagen showed a more rapid rate of increase in turbidity, a shorter time to attain the maximum turbidity, and formed thicker fibrils compared with porcine tendon type I collagen.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Denaturation temperature; Notochord; SEM; Type I collagen; Type II collagen

Mesh:

Substances:

Year:  2014        PMID: 24799243     DOI: 10.1016/j.foodchem.2014.03.075

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

1.  Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and pepsin solubilized collagens with potential bioactivity.

Authors:  Lidiya C Johny; M Vijaykumar; Tanaji G Kudre; P V Suresh
Journal:  J Food Sci Technol       Date:  2021-02-06       Impact factor: 2.701

Review 2.  Industrial application of fish cartilaginous tissues.

Authors:  Wen Li; Kazuhiro Ura; Yasuaki Takagi
Journal:  Curr Res Food Sci       Date:  2022-04-12

3.  Comparison of Physicochemical Characteristics and Fibril Formation Ability of Collagens Extracted from the Skin of Farmed River Puffer (Takifugu obscurus) and Tiger Puffer (Takifugu rubripes).

Authors:  Shan-Shan Wang; Ying Yu; Yong Sun; Nan Liu; De-Qing Zhou
Journal:  Mar Drugs       Date:  2019-08-07       Impact factor: 5.118

4.  Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products.

Authors:  Yukiho Sasaoka; Taichi Takagi; Shunta Michiba; Yohei Yamamoto; Yuya Kumagai; Hideki Kishimura
Journal:  Mar Drugs       Date:  2021-10-19       Impact factor: 5.118

5.  Characteristics of Reconstituted Collagen Fibers from Chicken Keel Cartilage Depends on Salt Type for Removal of Proteoglycans.

Authors:  Anna Pudło; Szymon Juchniewicz; Wiesław Kopeć
Journal:  Molecules       Date:  2021-06-10       Impact factor: 4.411

6.  Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates.

Authors:  Hsin-Chieh Lin; Adeola M Alashi; Rotimi E Aluko; Bonnie Sun Pan; Yu-Wei Chang
Journal:  Food Nutr Res       Date:  2017-10-24       Impact factor: 3.894

7.  Extraction and Characterization of Self-Assembled Collagen Isolated from Grass Carp and Crucian Carp.

Authors:  Li He; Wenting Lan; Yue Wang; Saeed Ahmed; Yaowen Liu
Journal:  Foods       Date:  2019-09-06

Review 8.  Spermatogonial Stem Cells in Fish: Characterization, Isolation, Enrichment, and Recent Advances of In Vitro Culture Systems.

Authors:  Xuan Xie; Rafael Nóbrega; Martin Pšenička
Journal:  Biomolecules       Date:  2020-04-22
  8 in total

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