Literature DB >> 24799234

Effect of atmospheric pressure dielectric barrier discharge plasma on the biological activity of naringin.

Hyun-Joo Kim1, Hae In Yong1, Sanghoo Park2, Kijung Kim2, Tae Hoon Kim3, Wonho Choe2, Cheorun Jo4.   

Abstract

The biological activity of naringin treated with atmospheric pressure plasma was evaluated to investigate whether exposure to plasma can be used as a method to improve the biological activity of natural materials. Naringin was dissolved in methanol (at 500 ppm) and transferred to a container. A dielectric barrier discharge (DBD) (250 W, 15 kHz, ambient air) was then generated. Treatment with the plasma for 20 min increased the radical-scavenging activity, FRAP value, and the total phenolic compound content of naringin from 1.45% to 38.20%, from 27.78 to 207.78 μM/g, and from 172.50 to 225.83 ppm, respectively. Moreover, the tyrosinase-inhibition effect of naringin increased from 6.12% to 83.30% upon plasma treatment. Naringin treated with plasma exhibited antimicrobial activity against foodborne pathogens, especially Salmonella Typhimurium; an activity that was absent before plasma treatment. Structural modifications induced in the naringin molecule by plasma might be responsible for improving the biological activity of naringin.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Atmospheric pressure plasma; Biological activity; Dielectric barrier discharge; Naringin

Mesh:

Substances:

Year:  2014        PMID: 24799234     DOI: 10.1016/j.foodchem.2014.03.101

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma.

Authors:  Kyung Ha Lee; Koan Sik Woo; Hae In Yong; Cheorun Jo; Seuk Ki Lee; Byong Won Lee; Sea-Kwan Oh; Yu-Young Lee; Byoungkyu Lee; Hyun-Joo Kim
Journal:  Food Sci Biotechnol       Date:  2017-12-20       Impact factor: 2.391

Review 2.  Applications and challenges of low temperature plasma in pharmaceutical field.

Authors:  Lingge Gao; Xingmin Shi; Xili Wu
Journal:  J Pharm Anal       Date:  2020-05-11

Review 3.  Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing.

Authors:  Ximena Yepez; Alba E Illera; Haci Baykara; Kevin Keener
Journal:  Foods       Date:  2022-06-22

4.  Influence of plasma-activated compounds on melanogenesis and tyrosinase activity.

Authors:  Anser Ali; Zaman Ashraf; Naresh Kumar; Muhammad Rafiq; Farukh Jabeen; Ji Hoon Park; Ki Hong Choi; SeungHyun Lee; Sung-Yum Seo; Eun Ha Choi; Pankaj Attri
Journal:  Sci Rep       Date:  2016-03-02       Impact factor: 4.379

5.  Protective Effects of Naringin in Cerebral Infarction and Its Molecular Mechanism.

Authors:  Jinping Yang; Lei Yuan; Ying Wen; Haiyan Zhou; Wenhan Jiang; Dan Xu; Minling Wang
Journal:  Med Sci Monit       Date:  2020-01-04
  5 in total

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