Literature DB >> 24795299

Featherless and feathered broilers under control versus hot conditions. 2. Breast muscle development and growth in pre- and posthatch periods.

Yair Hadad1, Avigdor Cahaner, Orna Halevy.   

Abstract

Breast meat yield (% of BW) of featherless broilers (sc/sc) is higher than that of their feathered sibs (+/sc) and contemporary broilers (+/+) under hot temperature (32°C) conditions. This study tested the hypothesis that the advantage to the featherless broiler condition with respect to breast meat yield and quality is due to differences in muscle development during pre- and posthatch periods. Broilers from the 3 genetic groups were reared under normal (26°C) and hot (32°C) conditions and slaughtered on d 29 and 47. Evaluation of myofiber diameter (mean and distribution) and blood-vessel density in breast muscle sections sampled on these days revealed that the fluctuations in breast muscle yields of the different genetic groups under different temperature conditions and the better muscle growth of the featherless broilers are due to changes in muscle hypertrophy and vascularization. In addition, the featherless broilers presented continuous satellite cell proliferation and a slower rate of differentiation compared with the feathered broilers on immediate posthatch period, suggesting a higher reserve of myogenic progeny cells that will contribute to later muscle hypertrophy. In the embryos, breast muscle yield was higher for the featherless versus feathered counterparts between embryonic day (E) 15 and E20. This was manifested in a shift toward higher myofiber diameters in the featherless embryos on E18, and a higher number of myoblasts, which could be explained by higher insulin-like growth factor-I levels in the muscle tissue and lower triiodothyronine levels in the plasma on E17. Together, the data show the advantage of being featherless under hot conditions with regard to breast muscle growth and hypertrophy, and overall performance. Moreover, featherless embryos had increased breast muscle weight compared with their feathered counterparts, likely due to a higher proliferation rate of myoblasts and higher muscle hypertrophy.

Entities:  

Keywords:  breast muscle; broiler; featherless; myofiber; satellite cell

Mesh:

Year:  2014        PMID: 24795299     DOI: 10.3382/ps.2013-03592

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  9 in total

1.  Egg production response of laying chickens to feather clipping, cool water and aspirin during hot weather conditions.

Authors:  Herbert Kwabla Dei
Journal:  Trop Anim Health Prod       Date:  2014-09-04       Impact factor: 1.559

2.  Thermal stress and selection for growth affect myogenic satellite cell lipid accumulation and adipogenic gene expression through mechanistic target of rapamycin pathway.

Authors:  Jiahui Xu; Gale M Strasburg; Kent M Reed; Sandra G Velleman
Journal:  J Anim Sci       Date:  2022-08-01       Impact factor: 3.338

Review 3.  The Role of Incubation Conditions on the Regulation of Muscle Development and Meat Quality in Poultry.

Authors:  Yuan-Hao Wang; Jing Lin; Jing Wang; Shu-Geng Wu; Kai Qiu; Hai-Jun Zhang; Guang-Hai Qi
Journal:  Front Physiol       Date:  2022-06-15       Impact factor: 4.755

4.  Temperature and Growth Selection Effects on Proliferation, Differentiation, and Adipogenic Potential of Turkey Myogenic Satellite Cells Through Frizzled-7-Mediated Wnt Planar Cell Polarity Pathway.

Authors:  Jiahui Xu; Gale M Strasburg; Kent M Reed; Sandra G Velleman
Journal:  Front Physiol       Date:  2022-05-23       Impact factor: 4.755

Review 5.  Timing Is Everything-The High Sensitivity of Avian Satellite Cells to Thermal Conditions During Embryonic and Posthatch Periods.

Authors:  Orna Halevy
Journal:  Front Physiol       Date:  2020-03-31       Impact factor: 4.566

6.  Thermal stress affects proliferation and differentiation of turkey satellite cells through the mTOR/S6K pathway in a growth-dependent manner.

Authors:  Jiahui Xu; Gale M Strasburg; Kent M Reed; Sandra G Velleman
Journal:  PLoS One       Date:  2022-01-13       Impact factor: 3.240

7.  Myostatin and Related Factors Are Involved in Skeletal Muscle Protein Breakdown in Growing Broilers Exposed to Constant Heat Stress.

Authors:  Xiumei Li; Minhong Zhang; Jinghai Feng; Ying Zhou
Journal:  Animals (Basel)       Date:  2021-05-20       Impact factor: 2.752

8.  Transient Shifts of Incubation Temperature Reveal Immediate and Long-Term Transcriptional Response in Chicken Breast Muscle Underpinning Resilience and Phenotypic Plasticity.

Authors:  Watcharapong Naraballobh; Nares Trakooljul; Eduard Murani; Ronald Brunner; Carsten Krischek; Sabine Janisch; Michael Wicke; Siriluck Ponsuksili; Klaus Wimmers
Journal:  PLoS One       Date:  2016-09-09       Impact factor: 3.240

9.  Immediate and long-term transcriptional response of hind muscle tissue to transient variation of incubation temperature in broilers.

Authors:  Watcharapong Naraballobh; Nares Trakooljul; Eduard Muráni; Ronald Brunner; Carsten Krischek; Sabine Janisch; Michael Wicke; Siriluck Ponsuksili; Klaus Wimmers
Journal:  BMC Genomics       Date:  2016-05-04       Impact factor: 3.969

  9 in total

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