Literature DB >> 24791955

Dissipation and residue of metalaxyl and cymoxanil in pepper and soil.

Xiangyun Liu1, Yan Yang, Ying Cui, Huijun Zhu, Xiong Li, Zhining Li, Kankan Zhang, Deyu Hu.   

Abstract

A simple and accurate method of determining metalaxyl and cymoxanil in pepper and soil was developed by ultra-performance liquid chromatography-photodiode array detection. The limits of detection were 0.015 mg/kg for metalaxyl and 0.003 mg/kg for cymoxanil. The limits of quantification were 0.05 mg/kg for metalaxyl in pepper and soil as well as 0.01 mg/kg for cymoxanil in pepper and soil. Recoveries of pepper and soil were investigated at three spiking levels and ranged within 77.52 to 102.05 % for metalaxyl and 87.15 to 103.21 % for cymoxanil, with relative standard deviations below 9.30 %. For field experiments, the half-lives of metalaxyl were 3.2 to 3.9 days in pepper and 4.4 to 9.5 days in soil at the three experimental locations in China. At harvest, pepper samples were found to contain metalaxyl and cymoxanil well below the maximum residue limit MRLs of the European Union (EU) following the recommended dosage and the interval of 21 days after last application.

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Year:  2014        PMID: 24791955     DOI: 10.1007/s10661-014-3779-5

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  6 in total

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Journal:  J Chromatogr A       Date:  2004-01-09       Impact factor: 4.759

2.  Residues behavior of some fungicides applied on two greenhouse tomato varieties different in shape and weight.

Authors:  Maddalena Cabizza; Fabrizio Dedola; Maurizio Satta
Journal:  J Environ Sci Health B       Date:  2012       Impact factor: 1.990

3.  Behavior of mixed formulation of metalaxyl and dimethomorph in grape and soil under field conditions.

Authors:  Congyun Liu; Kai Wan; Jianxiang Huang; Youcheng Wang; Fuhua Wang
Journal:  Ecotoxicol Environ Saf       Date:  2012-08-16       Impact factor: 6.291

4.  Analysis of metalaxyl residues in wines by SPE in combination with HRCGC and GC/MS.

Authors:  L Kakalíková; E Matisová; J Lesko
Journal:  Z Lebensm Unters Forsch       Date:  1996-07

5.  Development of a gas chromatographic method for fungicide cymoxanil analysis in dried hops.

Authors:  M J Hengel; T Shibamoto
Journal:  J Agric Food Chem       Date:  2001-02       Impact factor: 5.279

6.  Determination of cymoxanil in drinking water and soil using high-performance liquid chromatography.

Authors:  Paola Fidente; Carmen Di Giovanni; Serenella Seccia; Patrizia Morrica
Journal:  Biomed Chromatogr       Date:  2005-12       Impact factor: 1.902

  6 in total
  4 in total

1.  Residue behavior and risk assessment of cymoxanil in grape under field conditions and survey of market samples in Guangzhou.

Authors:  Jianxiang Huang; Qian Ye; Kai Wan; Fuhua Wang
Journal:  Environ Sci Pollut Res Int       Date:  2018-12-04       Impact factor: 4.223

2.  Simultaneous determination and risk assessment of metalaxyl and azoxystrobin in potato by liquid chromatography with tandem mass spectrometry.

Authors:  Weiwei Yu; Xiaoshuang Luo; Xinxian Qin; Min Huang; Jian Li; Song Zeng; Kankan Zhang; Deyu Hu
Journal:  Environ Monit Assess       Date:  2018-05-09       Impact factor: 2.513

3.  Colorimetric and fluorometric dual-channel ratiometric determination of fungicide cymoxanil based on analyte-induced aggregation of silver nanoparticles and dually emitting carbon dots.

Authors:  Xiaowen Jiang; Hui Jin; Yujiao Sun; Rijun Gui
Journal:  Mikrochim Acta       Date:  2019-07-27       Impact factor: 5.833

4.  Biochemical and Histopathological Alterations in Different Tissues of Rats Due to Repeated Oral Dose Toxicity of Cymoxanil.

Authors:  Mohamed S Ahmed; Ahmed H Massoud; Aly S Derbalah; Ashraf Al-Brakati; Mohsin A Al-Abdawani; Hatim A Eltahir; Tokuma Yanai; Ehab Kotb Elmahallawy
Journal:  Animals (Basel)       Date:  2020-11-25       Impact factor: 2.752

  4 in total

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