Literature DB >> 24787493

Healthy diets for a healthy planet.

Adam Drewnowski1.   

Abstract

Mesh：

Year:  2014        PMID： 24787493     DOI： 10.3945/ajcn.114.088542

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  10 in total

Review 1.  Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.

Authors:  Bradley G Ridoutt; Gilly A Hendrie; Manny Noakes
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

2.  Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.

Authors:  Gilly A Hendrie; Danielle Baird; Brad Ridoutt; Michalis Hadjikakou; Manny Noakes
Journal:  Nutrients       Date:  2016-10-31       Impact factor: 5.717

3.  Homeostatic theory of obesity.

Authors:  David F Marks
Journal:  Health Psychol Open       Date:  2015-06-29

4.  Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods.

Authors:  Bradley Ridoutt; Danielle Baird; Kathryn Bastiaans; Gilly Hendrie; Malcolm Riley; Peerasak Sanguansri; Julie Syrette; Manny Noakes
Journal:  Foods       Date:  2016-05-25

5.  Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey.

Authors:  Bradley G Ridoutt; Danielle Baird; Kimberley Anastasiou; Gilly A Hendrie
Journal:  Nutrients       Date:  2019-08-09       Impact factor: 5.717

6.  Dietary diversity, environment and health-related factors of under-five children: evidence from cassava commercialization households in rural South-West Nigeria.

Authors:  Olutosin Ademola Otekunrin; Oluwaseun Aramide Otekunrin; Idris Akanbi Ayinde; Rahman Akintayo Sanusi; Oluseye Olusegun Onabanjo; Oluwaseun Ariyo
Journal:  Environ Sci Pollut Res Int       Date:  2021-10-30       Impact factor: 5.190

7.  A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology.

Authors:  Amelia J Harray; Carol J Boushey; Christina M Pollard; Edward J Delp; Ziad Ahmad; Satvinder S Dhaliwal; Syed Aqif Mukhtar; Deborah A Kerr
Journal:  Nutrients       Date:  2015-07-03       Impact factor: 5.717

Review 8.  Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet.

Authors:  Shauna M Downs; Jessica Fanzo
Journal:  Curr Nutr Rep       Date:  2015-10-02

9.  Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study.

Authors:  Amelia Willits-Smith; Rodrigo Aranda; Martin C Heller; Donald Rose
Journal:  Lancet Planet Health       Date:  2020-03

10.  Evaluation of pulse crops' functional diversity supporting food production.

Authors:  Julie Guiguitant; Denis Vile; Michel Edmond Ghanem; Jacques Wery; Hélène Marrou
Journal:  Sci Rep       Date:  2020-02-25       Impact factor: 4.379
  10 in total

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