Literature DB >> 24786408

Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES.

P Licata1, G Di Bella, A G Potortì, V Lo Turco, A Salvo, G Mo Dugo.   

Abstract

There are many sources of contamination to which milk could be exposed: grazing animals can ingest contaminants present in nature, such as lead in soil, or that have been deposited on grass, resulting from industrial emissions. Another possible route of contamination is represented by feed for animals, which may contain heavy and essential metals. The potential of high-resolution inductively coupled plasma spectrometry was evaluated to quantify reliably various toxic and essential elements (Fe, Zn, Pb, Cr, Ni, Cu, As, Se, Cd) in 47 samples of goat and ovine milk from various farms in Calabria (southern Italy). The results showed that concentrations of cadmium were below the limit of detection. Lead levels were below the maximum limits as set by the EC in almost all samples tested. The highest values were those of Zn followed by Fe, Cu and Se.

Entities:  

Keywords:  ICP-AES; elemental analysis; goat; milk; ovine

Mesh:

Substances:

Year:  2012        PMID: 24786408     DOI: 10.1080/19393210.2012.705335

Source DB:  PubMed          Journal:  Food Addit Contam Part B Surveill        ISSN: 1939-3210            Impact factor:   3.407


  4 in total

1.  Human health risk assessment due to metals in cow's milk from Singhbhum copper and iron mining areas, India.

Authors:  Soma Giri; Abhay Kumar Singh
Journal:  J Food Sci Technol       Date:  2019-11-19       Impact factor: 2.701

2.  Analysis of 17 elements in cow, goat, buffalo, yak, and camel milk by inductively coupled plasma mass spectrometry (ICP-MS).

Authors:  Lu Chen; Xia Li; Zengmei Li; Ligang Deng
Journal:  RSC Adv       Date:  2020-02-13       Impact factor: 3.361

3.  Heavy Metal Levels in Milk and Serum of Dairy Cows from Different Farms Located near an Industrial Area.

Authors:  Vincenzo Monteverde; Gaetano Camilleri; Francesca Arfuso; Melissa Pennisi; Laura Perillo; Gioacchino Patitò; Gianluca Gioia; Calogero Castronovo; Giuseppe Piccione
Journal:  Animals (Basel)       Date:  2022-09-27       Impact factor: 3.231

4.  Mineral Composition in Delactosed Dairy Products: Quality and Safety Status.

Authors:  Rosalia Crupi; Vincenzo Lo Turco; Enrico Gugliandolo; Vincenzo Nava; Angela Giorgia Potortì; Salvatore Cuzzocrea; Giuseppa Di Bella; Patrizia Licata
Journal:  Foods       Date:  2022-01-06
  4 in total

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