Literature DB >> 24785496

Survey of iron, zinc, calcium, copper, lead, and cadmium in rice samples grown in Iran.

E Falahi1, R Hedaiati, A R Ghiasvand.   

Abstract

In the present study ninety nine polished white rice samples were collected in three areas, all over Lorestan Province located in the west of Iran, and analysed for six elements by Flame Atomic Absorption Spectrometry (FAAS). For individual elements, Zinc (Zn) showed the highest concentration among the analysed essential elements with a mean of 28.6 mg kg(-1) and next to copper (Cu) of 22.8 mg kg(-1). Analysis of the essential and toxic elements for possible inter-area variation by ANOVA showed that there are significant differences between the areas. There was no significant difference between areas for Zn concentrations. Most of the samples nearly contained world wide average concentration of iron (Fe) and Zn in rice grains that were reported by various researches. But, the content of calcium (Ca) in the rice samples produced in Lorestan Province were much lower than other countries, meanwhile Cu concentrations were much higher than other studies. Cadmium (Cd) and Lead (Pb) concentrations in the sampled rice were lower in comparison with their upper limits (0.1 and 0.2 mg kg(-1) for Cd and Pb, respectively) approved by Iranian Ministry of Health. Therefore, it can be concluded that there is no health problems result from Lorestan rice consumption, for these two elements.

Entities:  

Keywords:  rice, essential elements, toxic elements, AAS, Lorestan, Iran

Mesh:

Substances:

Year:  2010        PMID: 24785496     DOI: 10.1080/19440041003671288

Source DB:  PubMed          Journal:  Food Addit Contam Part B Surveill        ISSN: 1939-3210            Impact factor:   3.407


  6 in total

Review 1.  What do we know about exposure of Iranians to cadmium? Findings from a systematic review.

Authors:  Mahboobeh Ghoochani; Noushin Rastkari; Masud Yunesian; Ramin Nabizadeh Nodehi; Alireza Mesdaghinia; Anahita Houshiarrad; Mansour Shamsipour; Mohammad Hadi Dehghani
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-19       Impact factor: 4.223

2.  Effect of Environmental Intervention on the Consumption of Rice without Toxic Metals Based on the Health Belief Model and Ecological-Social Model.

Authors:  Leili Shafiei; Parvaneh Taymoori; Afshin Maleki; Bijan Nouri
Journal:  J Clin Diagn Res       Date:  2017-07-01

3.  The concentration data of heavy metals in Iranian grown and imported rice and human health hazard assessment.

Authors:  Ali Jafari; Bahram Kamarehie; Mansour Ghaderpoori; Nahid Khoshnamvand; Mehdi Birjandi
Journal:  Data Brief       Date:  2017-11-21

4.  The effect of educational intervention based on an Ecological-social model on consuming fruit and vegetables in women in Ilam.

Authors:  Leili Shafiei; Parvaneh Taymoori; Afshin Maleki; Kourosh Sayehmiri
Journal:  Electron Physician       Date:  2017-12-25

5.  Interactions of Dimethylarsinic Acid, Total Arsenic and Zinc Affecting Rice Crop Management and Human Health in Cambodia.

Authors:  Tom Murphy; Kim Irvine; Kongkea Phan; David Lean; Emmanuel Yumvihoze; Ken Wilson
Journal:  J Health Pollut       Date:  2020-05-28

6.  Environmental interventions based on the Health Belief Model and the Ecological-social model in the continuation of consumption of rice, free from toxic metals.

Authors:  Leili Shafiei; Parvaneh Taymoori; Afshin Maleki; Kourosh Sayehmiri
Journal:  Electron Physician       Date:  2018-01-25
  6 in total

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