Literature DB >> 24784747

Bioaccumulation of microcystins (MCs) in four fish species from Lake Taihu, China: assessment of risks to humans.

Junmei Jia1, Wei Luo2, Yonglong Lu3, John P Giesy4.   

Abstract

Microcystins (MCs) are the toxic products of harmful algal blooms and they accumulate in fish. The accumulation of MCs in fish living in different trophic levels from different parts of Lake Taihu was determined. This information was then used to evaluate the risks posed by the MCs in fish to human health. The concentrations of three MCs, MC-LR, MC-YR and MC-RR, were quantified in the following four fish species: silver carp (Hypophthalmichthys molitrix), bighead carp (Aristichthys nobilis), crucian carp (Carassius auratus) and common carp (Cyprinus carpio), using high performance liquid chromatography interfaced with tandem (triple quadrupole) mass spectrometry. The mean concentrations of MCs in the muscle, the kidney, the intestinal wall and the heart were significantly different among the four fishes except in the liver. C. carpio contained the highest mean concentration of MCs in the muscle (31.7 ± 12.1 ng/g, dry mass (dm)), whereas C. auratus had the highest mean concentrations of MCs in the liver (45.4 ± 44.5 ng/g, dm), kidney (114 ± 51.1 ng/g, dm), intestinal wall (2.04 × 10(3)± 4.43 × 10(3)ng/g, dm) and heart (59.5 ± 26.7 ng/g, dm). The mean concentration of MCs in the intestinal walls of the fish species was significantly higher than in other organs (p<0.01). The fish from Meiliang Bay had significantly higher concentrations of MCs than those from the centre, west or south banks of the lake (p<0.01). The body lengths and masses of the fish were negatively correlated with the concentrations of MCs in the kidney (p<0.05) and heart (p<0.01). The average daily intake (ADI) of MCs in the muscle of all fishes exceeded the provisional tolerable daily intake (TDI) set by World Health Organization. The estimated daily intakes of MCs in 55.6% of the muscle samples exceeded the TDI. The MCs in the tissues of the fish from Lake Taihu pose potential risks to the health of humans who consume these four fish species.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Accumulation; Asia; Cyanotoxins; Eutrophication; Hazard; Hazardous algal bloom

Mesh:

Substances:

Year:  2014        PMID: 24784747     DOI: 10.1016/j.scitotenv.2014.04.037

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  16 in total

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6.  Spatiotemporal Dynamics of Microcystin Variants and Relationships with Environmental Parameters in Lake Taihu, China.

Authors:  Xiaomei Su; Qingju Xue; Alan D Steinman; Yanyan Zhao; Liqiang Xie
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Review 7.  The fate of microcystins in the environment and challenges for monitoring.

Authors:  Justine R Schmidt; Steven W Wilhelm; Gregory L Boyer
Journal:  Toxins (Basel)       Date:  2014-12-12       Impact factor: 4.546

8.  A Systematic Investigation into the Environmental Fate of Microcystins and The Potential Risk: Study in Lake Taihu.

Authors:  Junmei Jia; Qiuwen Chen; Torben L Lauridsen
Journal:  Toxins (Basel)       Date:  2016-06-02       Impact factor: 4.546

9.  Detection of freshwater cyanotoxins and measurement of masked microcystins in tilapia from Southeast Asian aquaculture farms.

Authors:  Brett Greer; Ronald Maul; Katrina Campbell; Christopher T Elliott
Journal:  Anal Bioanal Chem       Date:  2017-04-20       Impact factor: 4.142

10.  Uptake and accumulation of Microcystin-LR based on exposure through drinking water: An animal model assessing the human health risk.

Authors:  Brett Greer; Julie P Meneely; Christopher T Elliott
Journal:  Sci Rep       Date:  2018-03-20       Impact factor: 4.379

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