Literature DB >> 24780271

Development, validation and application of specific primers for analyzing the clostridial diversity in dark fermentation pit mud by PCR-DGGE.

Xiao-Long Hu1, Hai-Yan Wang1, Qun Wu1, Yan Xu2.   

Abstract

In this study, a Clostridia-specific primer set SJ-F and SJ-R, based on the available 16S rRNA genes sequences from database, was successfully designed and authenticated by theoretical and experimental evaluations. It targeted 19 clostridial families and unclassified_Clostridia with different coverage rates. The specificity and universality of novel primer set was tested again using the dark fermentation pit mud (FPM). It was demonstrated that a total of 13 closest relatives including 12 species were affiliated with 7 clostridial genera, respectively. Compared to the well-accepted bacterial universal primer pair P2/P3, five unexpected clostridial genera including Roseburia, Tissierella, Sporanaerobacter, Alkalibacter and Halothermothrix present in the FPM were also revealed. Therefore, this study could provide a good alternative to investigate the clostridial diversity and monitor their population dynamics rapidly and efficiently in various anaerobic environments and dark fermentation systems in future.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Keywords:  Biodiversity; Clostridia-specific primers; Complex microbial ecosystem; Dark fermentation pit mud; PCR-DGGE

Mesh:

Substances:

Year:  2014        PMID: 24780271     DOI: 10.1016/j.biortech.2014.04.008

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  8 in total

1.  Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation.

Authors:  Shilei Wang; Qun Wu; Yao Nie; Jianfeng Wu; Yan Xu
Journal:  Appl Environ Microbiol       Date:  2019-05-02       Impact factor: 4.792

2.  Illuminating Anaerobic Microbial Community and Cooccurrence Patterns across a Quality Gradient in Chinese Liquor Fermentation Pit Muds.

Authors:  Xiaolong Hu; Hai Du; Cong Ren; Yan Xu
Journal:  Appl Environ Microbiol       Date:  2016-04-04       Impact factor: 4.792

Review 3.  Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review.

Authors:  Wei Zou; Changqing Zhao; Huibo Luo
Journal:  Front Microbiol       Date:  2018-04-09       Impact factor: 5.640

4.  Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial Isolation.

Authors:  Li-Juan Chai; Zhen-Ming Lu; Xiao-Juan Zhang; Jian Ma; Peng-Xiang Xu; Wei Qian; Chen Xiao; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Xu Zheng-Hong
Journal:  Front Microbiol       Date:  2019-06-21       Impact factor: 5.640

5.  Gradient Internal Standard Method for Absolute Quantification of Microbial Amplicon Sequencing Data.

Authors:  Shilei Wang; Qun Wu; Ying Han; Rubing Du; Xiaoyong Wang; Yao Nie; Xiaowei Du; Yan Xu
Journal:  mSystems       Date:  2021-01-12       Impact factor: 6.496

6.  Translocation of vaginal microbiota is involved in impairment and protection of uterine health.

Authors:  Jinfeng Wang; Zhanzhan Li; Xiuling Ma; Lifeng Du; Zhen Jia; Xue Cui; Liqun Yu; Jing Yang; Liwen Xiao; Bing Zhang; Huimin Fan; Fangqing Zhao
Journal:  Nat Commun       Date:  2021-07-07       Impact factor: 14.919

7.  Microbial community dynamics in mesophilic and thermophilic batch reactors under methanogenic, phenyl acid-forming conditions.

Authors:  Eva Maria Prem; Blaz Stres; Paul Illmer; Andreas Otto Wagner
Journal:  Biotechnol Biofuels       Date:  2020-05-06       Impact factor: 6.040

8.  Microbial community dynamics during alfalfa silage with or without clostridial fermentation.

Authors:  Rongrong Li; Di Jiang; Mingli Zheng; Pengjiao Tian; Menghu Zheng; Chuncheng Xu
Journal:  Sci Rep       Date:  2020-10-20       Impact factor: 4.379

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.