Literature DB >> 24779687

Survey of polycyclic aromatic hydrocarbons in marine products in Korea using GC/MS.

Kyungmi Hwang1, Sungmin Woo, Jangduck Choi, Meehye Kim.   

Abstract

This study investigates polycyclic aromatic hydrocarbons (PAHs) in marine products on the Korean market. A total of 280 samples of fish (n = 100), shellfish (n = 80), cephalopod (n = 60) and crustacea (n = 40) were collected for analyses of PAHs (naphthalene, acenaphthylene, acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benz[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, indeno[1,2,3-c,d]pyrene, dibenz[a,h]anthracene and benzo[g,h,i]perylene). The analytical procedure was based on the matrix solid-phase dispersion on Florisil cartridges and extraction with hexane/dichloromethane (3:1, v/v). The PAHs were determined by gas chromatography with mass spectrometric detection using selective ion monitoring. Average recoveries for all the PAHs studied were in the range 58-79%. The sum of 16 PAHs concentrations in fish, shellfish, cephalopod/crustacea were in the range 0.2-0.5, 1.2-1.6 and 0.8-1.9 µg/kg, respectively.

Entities:  

Keywords:  PAH; fish and fish products

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Year:  2012        PMID: 24779687     DOI: 10.1080/19393210.2011.611897

Source DB:  PubMed          Journal:  Food Addit Contam Part B Surveill        ISSN: 1939-3210            Impact factor:   3.407


  2 in total

1.  Simultaneous Determination of 13 Priority Polycyclic Aromatic Hydrocarbons in Tehran's Tap Water and Water for Injection Samples Using Dispersive Liquid-Liquid Micro Extraction Method and Gas Chromatography-Mass Spectrometry.

Authors:  Ramezan Sadeghi; Farzad Kobarfard; Hassan Yazdanpanah; Samira Eslamizad; Mitra Bayate
Journal:  Iran J Pharm Res       Date:  2016       Impact factor: 1.696

2.  The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica".

Authors:  Leona Puljić; Krešimir Mastanjević; Brankica Kartalović; Dragan Kovačević; Jelena Vranešević; Kristina Mastanjević
Journal:  Foods       Date:  2019-12-17
  2 in total

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