Literature DB >> 24779626

Survey of aflatoxins in rice from Iran using immunoaffinity column clean-up and HPLC with fluorescence detection.

J Feizy1, H R Beheshti, N Khoshbakht Fahim, S S Fakoor Janati, G Davari.   

Abstract

A study was undertaken to determine levels of aflatoxins in rice. A total of 261 rice samples were analyzed by HPLC using a method was based on the extraction of 50 g of finely ground rice plus 5 g NaCl with 200 ml of 80% methanol. After filtration and immunoaffinity clean-up, 20 µl was injected onto the HPLC. HPLC analysis was carried out using a Genesis RP C18 column (250 × 4.6, 4 µm I.D.) and a mobile phase with a linear gradient of water/methanol/acetonitrile (6 : 2 : 2 v/v) over 16 min. Aflatoxins were determined after post-column derivatisation with iodine by fluorescence detection at excitation and emission wavelengths of 365 and 445 nm, respectively. It was found that 68.9% of the rice samples contained aflatoxin B1 at levels greater than 0.2 ng g(-1).

Entities:  

Keywords:  aflatoxins; chromatography, HPLC; quality assurance; rice; risk assessment; toxicology

Mesh:

Substances:

Year:  2010        PMID: 24779626     DOI: 10.1080/19440049.2010.516456

Source DB:  PubMed          Journal:  Food Addit Contam Part B Surveill        ISSN: 1939-3210            Impact factor:   3.407


  3 in total

1.  Ochratoxin A and aflatoxins in dried vine fruits from the Iranian market.

Authors:  Javad Feizy; Hamed Reza Beheshti; Mohammad Asadi
Journal:  Mycotoxin Res       Date:  2012-10-04       Impact factor: 3.833

2.  Occurrence of aflatoxins contamination in brown rice from pakistan.

Authors:  Muhammad Asif Asghar; Javed Iqbal; Aftab Ahmed; Mobeen Ahmed Khan
Journal:  Iran J Public Health       Date:  2014-03       Impact factor: 1.429

Review 3.  Aflatoxins in rice: Worldwide occurrence and public health perspectives.

Authors:  Nurshad Ali
Journal:  Toxicol Rep       Date:  2019-11-05
  3 in total

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