Literature DB >> 24779625

Survey of 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment.

B L Batista1, V C De Oliveira Souza, F G Da Silva, F Barbosa.   

Abstract

Twenty-seven rice samples from Brazil, four parboiled brown, seventeen white and six parboiled white were analysed by ICP-MS for trace element determination. Concentrations of arsenic varied from 58.8 to 216.9 ng g(-1), for cadmium from 6.0 to 20.2 ng g(-1), for antimony from 0.12 to 1.28 ng g(-1), and for uranium from 0.025 to 1.28 ng g(-1). The estimated daily intake through rice consumption was 9.5 µg for As, 2.4 µg for Cd, 0.029 µg for Sb, 0.013 µg for U, 3.1 µg for Co, 0.2 µg for Cu, 85.6 mg for Mg, 1.9 mg for Mn, 333 mg for P, 3.0 µg for Se, 1.6 mg for Zn, 0.9 mg for Rb, and 0.3 µg for V. Found values represent a considerable percentage of the dietary reference intakes and provisional tolerable daily intake for essential and toxic elements, respectively.

Entities:  

Keywords:  cereals; rice; trace elements (nutritional); trace elements (toxic)

Mesh:

Substances:

Year:  2010        PMID: 24779625     DOI: 10.1080/19393210.2010.516024

Source DB:  PubMed          Journal:  Food Addit Contam Part B Surveill        ISSN: 1939-3210            Impact factor:   3.407


  4 in total

1.  Heavy metal contents of organically produced, harvested, and dried fruit samples from Kayseri, Turkey.

Authors:  Mustafa Soylak; Zeynep Cihan; Erkan Yilmaz
Journal:  Environ Monit Assess       Date:  2012-06-27       Impact factor: 2.513

Review 2.  The uptake and bioaccumulation of heavy metals by food plants, their effects on plants nutrients, and associated health risk: a review.

Authors:  Anwarzeb Khan; Sardar Khan; Muhammad Amjad Khan; Zahir Qamar; Muhammad Waqas
Journal:  Environ Sci Pollut Res Int       Date:  2015-07-22       Impact factor: 4.223

3.  An exposure-risk assessment for potentially toxic elements in rice and bulgur.

Authors:  Sait C Sofuoglu; Aysun Sofuoglu
Journal:  Environ Geochem Health       Date:  2017-04-10       Impact factor: 4.609

4.  A survey of metal profiles in some traditional alcoholic beverages in Nigeria.

Authors:  Chukwujindu M A Iwegbue; Anwuli L Ojelum; Francisca I Bassey
Journal:  Food Sci Nutr       Date:  2014-09-09       Impact factor: 2.863

  4 in total

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