Literature DB >> 24778424

Health benefits of the Mediterranean Diet: an update of research over the last 5 years.

Efthymios Gotsis1, Panagiotis Anagnostis2, Anargyros Mariolis3, Athanasia Vlachou2, Niki Katsiki2, Asterios Karagiannis2.   

Abstract

The Mediterranean Diet (MedDiet) has been reported to be protective against the occurrence of several diseases. Increasing evidence suggests that the MedDiet could counter diseases associated with chronic inflammation, including metabolic syndrome, atherosclerosis, cancer, diabetes, obesity, pulmonary diseases, and cognition disorders. Adoption of a MedDiet was associated with beneficial effects on the secretion of anti-inflammatory cytokines, antioxidant cellular and circulating biomarkers as well as with regulation of gene polymorphisms involved in the atherosclerotic process. The MedDiet has been considered for the prevention of cardiovascular and other chronic degenerative diseases focusing on the impact of a holistic dietary approach rather than on single nutrients. Epidemiological dietary scores measuring adherence to a MedDiet have been developed. This narrative review considers the results of up-to-date clinical studies (with a focus on the last 5 years) that evaluated the effectiveness of the MedDiet in reducing the prevalence of chronic and degenerative diseases.
© The Author(s) 2014.

Entities:  

Keywords:  Mediterranean diet; atherosclerosis; cancer; cardiovascular disease; carotid intima–media thickness; inflammation; metabolic syndrome

Mesh:

Year:  2014        PMID: 24778424     DOI: 10.1177/0003319714532169

Source DB:  PubMed          Journal:  Angiology        ISSN: 0003-3197            Impact factor:   3.619


  45 in total

1.  A corn straw-based diet increases release of inflammatory cytokines in peripheral blood mononuclear cells of dairy cows.

Authors:  Yan-Yi Che; Xiao-Jing Xia; Bo-Ping He; Yuan-Yuan Gao; Wen-Bo Ren; Hong-Tao Liu; Jian-Fang Liu; Ting-Hao Huang; Wen-Yu Han; Lian-Cheng Lei
Journal:  J Zhejiang Univ Sci B       Date:  2018 Oct.       Impact factor: 3.066

2.  Mediterranean Diet and 10-year (2002-2012) Incidence of Diabetes and Cardiovascular Disease in Participants with Prediabetes: The ATTICA study.

Authors:  Theodosios D Filippatos; Demosthenes B Panagiotakos; Ekavi N Georgousopoulou; Evangelia Pitaraki; Georgia-Maria Kouli; Christina Chrysohoou; Dimitrios Tousoulis; Christodoulos Stefanadis; Christos Pitsavos
Journal:  Rev Diabet Stud       Date:  2017-02-10

Review 3.  Mediterranean Diet and Obesity-related Disorders: What is the Evidence?

Authors:  Giovanna Muscogiuri; Ludovica Verde; Cem Sulu; Niki Katsiki; Maria Hassapidou; Evelyn Frias-Toral; Gabriela Cucalón; Agnieszka Pazderska; Volkan Demirhan Yumuk; Annamaria Colao; Luigi Barrea
Journal:  Curr Obes Rep       Date:  2022-09-30

Review 4.  Application of Mediterranean Diet in Cardiovascular Diseases and Type 2 Diabetes Mellitus: Motivations and Challenges.

Authors:  Najwa Salim AlAufi; Yoke Mun Chan; Mostafa I Waly; Yit Siew Chin; Barakatun-Nisak Mohd Yusof; Norliza Ahmad
Journal:  Nutrients       Date:  2022-07-05       Impact factor: 6.706

5.  Mediterranean diet adherence is associated with better cognitive status and less depressive symptoms in a Greek elderly population.

Authors:  Maria Mantzorou; Konstantinos Vadikolias; Eleni Pavlidou; Christina Tryfonos; Georgios Vasios; Aspasia Serdari; Constantinos Giaginis
Journal:  Aging Clin Exp Res       Date:  2020-06-02       Impact factor: 3.636

6.  Carnosol, a dietary diterpene from rosemary (Rosmarinus officinalis) activates Nrf2 leading to sestrin 2 induction in colon cells.

Authors:  Miao Yan; Bhaskar Vemu; Jacob Veenstra; Sakina M Petiwala; Jeremy J Johnson
Journal:  Integr Mol Med       Date:  2018-08-15

7.  Oral factors and adherence to Mediterranean diet in an older Greek population.

Authors:  Andrianna Bousiou; Kalliopi Konstantopoulou; Georgia Martimianaki; Eleni Peppa; Antonia Trichopoulou; Argy Polychronopoulou; Demetrios J Halazonetis; Martin Schimmel; Anastassia E Kossioni
Journal:  Aging Clin Exp Res       Date:  2021-04-24       Impact factor: 3.636

Review 8.  The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases.

Authors:  Rosa Casas; Emilio Sacanella; Ramon Estruch
Journal:  Endocr Metab Immune Disord Drug Targets       Date:  2014       Impact factor: 2.895

9.  Plant polyphenols as inhibitors of NF-κB induced cytokine production-a potential anti-inflammatory treatment for Alzheimer's disease?

Authors:  Niloo Karunaweera; Ritesh Raju; Erika Gyengesi; Gerald Münch
Journal:  Front Mol Neurosci       Date:  2015-06-16       Impact factor: 5.639

Review 10.  Components of a Mediterranean diet and their impact on cognitive functions in aging.

Authors:  Sebastian Huhn; Shahrzad Kharabian Masouleh; Michael Stumvoll; Arno Villringer; A Veronica Witte
Journal:  Front Aging Neurosci       Date:  2015-07-08       Impact factor: 5.750

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