Literature DB >> 24774071

Water-insoluble fiber-rich fraction from pineapple peel improves intestinal function in hamsters: evidence from cecal and fecal indicators.

Ya-Ling Huang1, Yung-Hsiang Tsai2, Chau-Jen Chow2.   

Abstract

Pineapple peel, a byproduct of agricultural processing, contains high levels of water-insoluble fiber-rich fraction (WIFF) (~42%, wt/wt). Our previous work has demonstrated that cellulose, hemicellulose (xylan and xyloglucan), and pectic substances are the major polysaccharides of pineapple-peel WIFF. Based on its chemical composition and unique characteristics, we hypothesized that daily consumption of WIFF would improve intestinal function in hamsters. Male Golden Syrian hamsters were fed a diet supplemented with either 5% cellulose or various amounts of WIFF (2.5%, 5%, or 10%). Activities of fecal bacterial enzymes, short-chain fatty acid concentrations, and microbial number in the cecal content, and also biochemical indicators in the cecal and feces of hamsters, were evaluated in all groups. The supplementation of WIFF in a diet at a level of 2.5% significantly (P < .05) decreased the daily fecal ammonia output; shortened the gastrointestinal transit time; reduced the activities of β-D-glucosidase, β-D-glucuronidase, mucinase, and urease in feces; and also enhanced the total amounts of short-chain fatty acid in the cecal content and the growth of gut microflora such as Lactobacillus spp and Bifidobacterium spp. These results indicate that WIFF could improve cecal ecosystem function of hamsters by reducing the toxic compounds excreted by intestinal microflora. Therefore, pineapple-peel WIFF could be a promising candidate for a functional ingredient beneficial to human intestinal function and health.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bacterial enzyme; Hamsters; Intestinal health; Intestinal microflora; Peel; Pineapple; Short-chain fatty acids

Mesh:

Substances:

Year:  2014        PMID: 24774071     DOI: 10.1016/j.nutres.2014.03.001

Source DB:  PubMed          Journal:  Nutr Res        ISSN: 0271-5317            Impact factor:   3.315


  5 in total

1.  Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats.

Authors:  Zohre Hashemi; Janelle Fouhse; Hyun Seun Im; Catherine B Chan; Benjamin P Willing
Journal:  Nutrients       Date:  2017-11-12       Impact factor: 5.717

2.  Physicochemical Properties and Intestinal Health Promoting Water-Insoluble Fiber Enriched Fraction Prepared from Blanched Vegetable Soybean Pod Hulls.

Authors:  Ya-Ling Huang; I-Ting Hsieh
Journal:  Molecules       Date:  2019-05-09       Impact factor: 4.411

3.  Effect of Polysaccharides From Enteromorpha intestinalis on Intestinal Function in Sprague Dawley Rats.

Authors:  Xia Li; Miao Zhang; Hock Eng Khoo; Tiemin Jiang; Yuan Guan; Peijun Li
Journal:  Front Pharmacol       Date:  2022-01-28       Impact factor: 5.810

4.  Use of Insoluble Dietary Fiber and Probiotics for Bowel Preparation Before Colonoscopy: A Prospective Study.

Authors:  Kensuke Kudou; Koich Kimura; Ryosuke Tsutsumi; Naotaka Hashimoto; Hiroya Wada; Tetsuo Ikeda
Journal:  Surg Laparosc Endosc Percutan Tech       Date:  2022-02-24       Impact factor: 1.719

Review 5.  Fiber-enriched botanicals: A therapeutic tool against certain metabolic ailments.

Authors:  Waseem Khalid; Muhammad Sajid Arshad; Ayesha Jabeen; Faqir Muhammad Anjum; Tahira Batool Qaisrani; Hafiz Ansar Rasul Suleria
Journal:  Food Sci Nutr       Date:  2022-08-26       Impact factor: 3.553

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.