| Literature DB >> 24772412 |
Bahittin Nazli1, Huseyin Oguzalp2, Eyup Horasanli3, Mehmet Gamli4, Beyazit Dikmen5, Nermin Gogus4.
Abstract
AIM: To evaluate the effects of 0.5% levobupivacaine at 37 °C preheated from room temperature, on sensorial block, motor block, and haemodynamics in patients undergoing transurethral prostate resection (TUR-P). MATERIAL ANDEntities:
Mesh:
Substances:
Year: 2014 PMID: 24772412 PMCID: PMC3977099 DOI: 10.1155/2014/132687
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
The effect of heat on liquid density.
| Temp. (°C) | Density (gr/mL) | Difference (gr/mL) |
|---|---|---|
| 4 | 1.000 | |
| 15 | 0.9991 | 0.0009 |
| 25 | 0.9971 | 0.0020 |
| 37 | 0.9934 | 0.0037 |
Demographic data, ASA classification, and duration of operation for all the patients.
| Group I (room temperature) | Group II (37 °C) |
| |
|---|---|---|---|
| Ages (years) | 65.90 ± 10.72 | 65.57 ± 7.44 | 0.889 |
| Weight (Kg) | 70.83 ± 9.90 | 71.50 ± 11.60 | 0.812 |
| Height (cm) | 169.37 ± 4.97 | 169.10 ± 5.44 | 0.844 |
| ASA I/II/III | 2/23/5 | 1/26/3 | 0.598 |
| Duration of operation (min) | 43.23 ± 10.31 | 45.90 ± 13.14 | 0.386 |
Values are given as mean ± standard deviation (mean ± SD).
Comparison of the sensory block data.
| Group I (room temp.) | Group II (37 °C) |
| |
|---|---|---|---|
| Time to reach | 13.86 ± 3.73 | 6.40 ± 1.61 | 0.000* |
| Time to reach maximum sensory block (min) | 24.37 ± 5.90 | 22.27 ± 4.27 | 0.178 |
| Duration of sensory block at or above | 97.33 ± 26.31 | 140.57 ± 22.30 | 0.000* |
| Duration of sensory block at or above | 5.00 ± 14.14 | 80.00 ± 23.92 | 0.000* |
| Duration of 2 segment regression (min) | 77.80 ± 23.40 | 69.40 ± 17.13 | 0.084 |
| Duration of | 148.13 ± 24.77 | 167.73 ± 23.48 | 0.003* |
| Duration of sensory block (min) | 172.50 ± 24.16 | 190.00 ± 24.63 | 0.004* |
Values are given as mean ± standard deviation (mean ± SD).
*Statistical significance of difference between mean values (P < 0.05).
Distribution of maximum sensory block levels according to the groups.
| Group | Maximum level of sensory block | Total | ||||||
|---|---|---|---|---|---|---|---|---|
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| I (room temp.) | ||||||||
| Number | 0 | 0 | 1 | 3 | 4 | 13 | 9 | 30 |
| % | 0 | 0 | 3.3 | 10 | 13.3 | 43.3 | 30.0 | 100.00 |
| II (37 °C) | ||||||||
| Number | 7 | 14 | 6 | 3 | 0 | 0 | 0 | 30 |
| % | 23.3 | 46.7 | 20 | 10 | 0 | 0 | 0 | 100.00 |
|
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| Total | ||||||||
| Number | 7 | 14 | 7 | 6 | 4 | 13 | 9 | 60 |
| % | 11.7 | 23.3 | 11.7 | 10 | 6.7 | 21.7 | 15 | 100.00 |
Figure 1Maximum sensory block levels; median (max-min).
Figure 2Sensory block levels according to evaluation times.
Figure 310-minute Bromage scores.