Literature DB >> 24771133

Assessment of microcystin concentration in carp and catfish: a case study from Lakshmikund pond, Varanasi, India.

Shweta Singh1, Ravi Kumar Asthana.   

Abstract

The present study was conducted to analyse microcystin concentrations in Lakshmikund pond, Varanasi, India, as well as in carp and catfish of the pond. The concentrations of microcystin were found well above the WHO guidelines (1 µg/L) both for the dissolved and particulate fractions of bloom samples. The microcystin concentrations in different organs of carp and catfish were in the following sequence; liver > gut > kidney > gall bladder > gills > muscles and gut > liver > kidney > gall bladder > gills > muscles, respectively. The bioaccumulation of microcystin in carp and catfish was negatively correlated with body weight, and showed species specificity. The higher bioaccumulation of microcystin in muscles of catfish (>tenfold) over carp indicates a possible threat to human beings on consumption of catfish. Therefore, to avoid animal and human intoxication, routine analyses of microcystin in pond water as well as fishes are strongly recommended.

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Year:  2014        PMID: 24771133     DOI: 10.1007/s00128-014-1277-7

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


  7 in total

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Authors:  Xiaobin Hu; Rongfei Zhang; Jinyun Ye; Xiang Wu; Yixiang Zhang; Chenglong Wu
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-12       Impact factor: 4.223

Review 2.  One health and cyanobacteria in freshwater systems: animal illnesses and deaths are sentinel events for human health risks.

Authors:  Elizabeth D Hilborn; Val R Beasley
Journal:  Toxins (Basel)       Date:  2015-04-20       Impact factor: 4.546

Review 3.  Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies.

Authors:  Mohamed F Abdallah; Wannes H R Van Hassel; Mirjana Andjelkovic; Annick Wilmotte; Andreja Rajkovic
Journal:  Toxins (Basel)       Date:  2021-11-06       Impact factor: 4.546

4.  Bacterioplankton Associated with Toxic Cyanobacteria Promote Pisum sativum (Pea) Growth and Nutritional Value through Positive Interactions.

Authors:  Richard Mugani; Fatima El Khalloufi; El Mahdi Redouane; Mohammed Haida; Soukaina El Amrani Zerrifi; Alexandre Campos; Minoru Kasada; Jason Woodhouse; Hans-Peter Grossart; Vitor Vasconcelos; Brahim Oudra
Journal:  Microorganisms       Date:  2022-07-26

Review 5.  The Diversity of Cyanobacterial Toxins on Structural Characterization, Distribution and Identification: A Systematic Review.

Authors:  Xingde Du; Haohao Liu; Le Yuan; Yueqin Wang; Ya Ma; Rui Wang; Xinghai Chen; Michael D Losiewicz; Hongxiang Guo; Huizhen Zhang
Journal:  Toxins (Basel)       Date:  2019-09-12       Impact factor: 4.546

6.  Analysis of the Use of Cylindrospermopsin and/or Microcystin-Contaminated Water in the Growth, Mineral Content, and Contamination of Spinacia oleracea and Lactuca sativa.

Authors:  Maria Llana-Ruiz-Cabello; Angeles Jos; Ana Cameán; Flavio Oliveira; Aldo Barreiro; Joana Machado; Joana Azevedo; Edgar Pinto; Agostinho Almeida; Alexandre Campos; Vitor Vasconcelos; Marisa Freitas
Journal:  Toxins (Basel)       Date:  2019-10-28       Impact factor: 4.546

Review 7.  A Review of Nephrotoxicity of Microcystins.

Authors:  Shuaishuai Xu; Xiping Yi; Wenya Liu; Chengcheng Zhang; Isaac Yaw Massey; Fei Yang; Li Tian
Journal:  Toxins (Basel)       Date:  2020-10-31       Impact factor: 4.546

  7 in total

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